Discover this year’s top stories from the Gund Institute for Environment, featuring groundbreaking research, real-world impact, and bold collaborations tackling today’s biggest environmental challenges.
Gund News
New Vermont Climate Assessment: A Warmer, Wetter Climate Is Reshaping Life Across the State
Gund Institute Funded PhD Competition Now Open
In Pursuit of a Just Food Future, UVM Hosts International Gathering and Leans into Food System Expertise
Q&A: Alum Charlie Nicholson Reflects on Bees and the Flounder
Para los Caficultores Orgánicos de Guatemala, un Mejor Suelo comienza con Mejores Respuestas
Gund in the News
- NPR: Preserving Pollinators is Good for Health--And Income
- Science Friday: A Lab-Grown Salmon Taste Test And More Foodie Innovations
- Shelburne News: Pollinator safari: A closer look at bees and behavior
- CBS News: Vermont drought is hitting dairy farmers hard as they turn to costly measures to care for cattle
- Inside Climate News: A Vermont Forest Tries a New Model of Growth, Diversity and Logging
- U.S. News and World Report: Want to Make America Great? Here's How
- Newsweek: Map Shows Where Wildlife is Under Threat
- Washington Post: Writing to the future is one of the most powerful climate actions you can take.
- Vermont Public: Dead trees in streams keep a surprising amount of carbon out of the atmosphere
- Time: Why Climate Change is Making Greenland More Desirable to Trump
- National Geographic: The Stunning Power of Whale Pee
- Boston Globe: Yes, New England Really Was Colder When You Were a Kid. Climate Change Makes Snowy Winters Feel Like a Treat