Mandatory Labels Reduce GMO Food Opposition
Consumer opposition to GMO foods fell 19% after Vermont introduced mandatory GMO labels, says new UVM research in The Atlantic, Newsweek,
Feed the World: Scientists Have a Plan to Save Chickpeas from Destruction
A study in Nature Communications, led by UVM Professor Eric Bishop von Wettberg, demonstrated a promising approach for how to improve the genetics of one of the world's most important and imperiled crops: chickpeas, the primary source of protein for 20 percent of the world's population.
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