While Vermonters support banning food waste from landfills – and a whopping 72 percent already compost or feed food scraps to their pets or livestock – few say they are willing to pay for curbside composting pick-up, new University of Vermont research shows.
Researchers at the University of Vermont have teamed up with scientists around the U.S. to tackle agriculture’s grand challenge of feeding the world’s growing population while conserving natural resources and reducing its environmental footprint.
The Gund Institute for Environment will move across the University of Vermont campus to Farrell Hall this week.
- UVM Sustainable Agriculture Team Awarded $660K in Global Partnership
- Secrets Under the Ice
- University of Vermont Establishes Patrick and Marcelle Leahy Scholars Initiative
- University Scholar Lecture Series - Adrian Ivakhiv, PhD
- Fueling Change: UVM Grads Reduce Home Energy Use
- University of Vermont to Host United Nations Biosphere Delegation
- Save The Planet (and Get a Great Job)
- UVM Launches $4,000 Environmental Writing Prize
- New Gund Fellows and Affiliates
- City Parks Lift Mood as Much as Christmas, Twitter Study Shows
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