Optimizing Soil Health to Fight Climate Change
Over the past decade, Vermont dairy farmers have taken steps to become more sustainable through on-farm practices like cover cropping, conservation tillage and other soil health management strategies. Now, a team of University of Vermont researchers has joined a nationwide effort to quantify the impact of these practices and evaluate the potential for the U.S.
Losing Nature Disproportionally Impacts Black, Hispanic, and Low-Income Americans
When nature vanishes, U.S. people of color and low-income Americans disproportionally lose critical environmental and health benefits—including air quality, crop productivity and natural disease control—a new University of Vermont study finds.
Lake Champlain: Phosphorus Cleanup to Help Vermont Economy, Study Says
Taking action on phosphorus in Lake Champlain would bring tens of millions in dollars in benefits to Vermonters, researchers say.
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- Vermont to Pay Farmers for Tackling Phosphorus
- Greenland Discovery Attracts Global Media Attention
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- UVM scientists stunned to discover plants beneath mile-deep Greenland ice
- Economic Benefits of Protecting Nature Exceed Value of Exploiting it, Global Study Finds
- In Conversation: Bathsheba Demuth, Zencey Prize Winner
- Groundwater Depletion Could Hurt India’s Crops and Farmers
- Gund Panel on Environment, Justice and Equity
- The 20 Best Places to Tackle U.S. Farm Nitrogen Pollution
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