Americans waste nearly a pound of food per person each day, but the exact amount of food we trash differs by how healthy your diet is, a new University of Vermont co-authored national study finds.
Vermont farms have built up a massive phosphorus surplus – one that is growing at an estimated 1,500 tons per year – as farmers continue to import large quantities of animal feed and fertilizer, a new University of Vermont study says.
Massachusetts boasts one of the most iconic fisheries in the U.S., but new research suggests that protecting marine coastlines has surpassed commercial fishing as an economic driver.
- UVM Professor Named Fellow of Ecological Society of America
- Study First to Calculate Countries' Paris Agreement Targets for Agriculture
- Genetic Limits Threaten Chickpeas, a Globally Critical Food
- Most U.S. States Face ‘Progress Recession’
- Deb Markowitz joins the Gund Institute
- New Gund Fellows and Affiliates Announced
- Gund Catalyst Award Winners
- Don't Despair, Get to Work, Former EPA Chief Tells Audience at UVM
- Banking For Change: Gund Alum Joins World Bank
- Where in the World is Donna Rizzo?
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