Food Insecurity Hits One in Four Vermonters
Widespread pandemic job disruption, high risk groups, reliance on food banks and unemployment benefits among research findings
Nearly one in four Vermonters is experiencing food insecurity as the COVID-19 pandemic continues to impact the Green Mountain State, a University of Vermont statewide survey finds.
UVM Divests from Fossil Fuels
The University of Vermont’s Board of Trustees voted unanimously on Tuesday afternoon to divest the university’s endowment of fossil fuel investments, adding another milestone in UVM’s long history of leadership on environmental issues.
For Coffee Farmers, Diversification Key to Sustainability
When walking into a meeting of the Agroecology and Livelihoods Collaborative (ALC), a research collaborative based at UVM, it is likely you will be greeted by the sweet, familiar aroma of freshly brewed coffee.
More News
- Gund Institute Adds New Fellows and Affiliates
- UVM Students Feed Homeless During Pandemic
- Gund Supports Six COVID-19 Research Projects
- From Train Wrecks to Social Distancing
- UVM Survey: Food Insecurity in Vermont Rose 33% During Pandemic
- Join Gund for Earth Week
- Gund Launches UVM-Wide COVID-19 Research Fund
- UVM Trio Named Ecological Society of America Fellows
- UVM Survey: How Is Coronavirus Affecting Food System, Food Insecurity?
- Gund Names Inaugural Apis Fund Winners
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