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The Nutrition and Food Sciences office will be re-opening the week of Monday August 17th.  NFS department coordinator, Ann Martin, Ann.Martin@uvm.eduwill be on campus 2 days a week and working remotely the other 3 days, available by email or TEAMS by appointment.  Faculty will be available beginning the week of August 24th via email or TEAMS by appointment.

The University of Vermont's Nutrition and Food Sciences Department is committed to solving major issues - from farm to plate, from table to waste - including the health and safety of our food supply, our individual and population health, and the long-term livelihoods of Vermonters and global communities.

You can help.

When you graduate with a Nutrition and Food Sciences (NFS) or Dietetics, Nutrition and Food Sciences (DNFS) degree from the University of Vermont, you will be ready to take your knowledge and skills out into the world to serve others through prevention and practice.

Our program provides:

  • Accessible, dedicated and expert professors guiding you through your degree and advising you on career paths
  • Opportunities to work with faculty on diverse and current research projects   
  • A wide variety of internships and practicums guided by a faculty coordinator
  • A firm grasp of the cultural values and government policies that inform practices and behaviors about food 
  • Courses that provide in-depth understanding of the physical, biochemical and nutritional sciences