Food and Nutrition are central to the flourishing of individuals and communities. Numerous ‘wicked problems’ of our time – climate change, health disparities, food safety and security – intersect with what we know and what we do in relation to food and nutrition. With a solid grounding in basic science, food science, and nutrition, our graduates are primed to make a real difference in the world.
B.S. Degree Offered Through the Dept. of Nutrition and Food Sciences:
Our major is flexible, as we have three concentrations, allowing you to choose coursework to fit your educational goals and career pathways. Our NFS curriculum's strong science core is the perfect prep for graduate work at research institutes, as well as medical and dental school. The social science core provides strong critical thinking skills and background in food systems and sustainability.