Course Section Title Instructor Term CRN (Reg #) Meetings
NFS 034 A Servsafe Certification Course Todd Pritchard Spring 2022 10931 M 15:30 - 16:20
NFS 043 A Fundamentals of Nutrition Elizabeth Pope Spring 2022 10003 TR 16:25 - 17:40
NFS 053 L01 Basic Concepts of Foods Martha Alpaugh Spring 2022 14025 M 12:00 - 15:00
NFS 053 L02 Basic Concepts of Foods Martha Alpaugh Spring 2022 14026 T 13:15 - 16:15
NFS 053 L03 Basic Concepts of Foods Amy Nickerson Spring 2022 14027 W 12:00 - 15:00
NFS 053 OL1 Basic Concepts of Foods Amy Trubek Spring 2022 14878 To Be Announced
NFS 072 A Kitchen Science Laura Almstead Spring 2022 14879 MWF 09:40 - 10:30
NFS 073 A D2:SU:Farm to Table: Food Sys Emily Belarmino Spring 2022 14882 MWF 10:50 - 11:40
NFS 095 A Cooking for Health Amy Trubek Spring 2022 14899 M 16:30 - 18:45
NFS 095 B Cooking for Health Amy Trubek Spring 2022 15454 W 16:30 - 18:45
NFS 095 C Wide World of Fermentation Todd Pritchard Spring 2022 14916 MWF 14:20 - 15:10
NFS 095 OL1 Culinary Nutrition Cynthia Belliveau Spring 2022 16046 To Be Announced
NFS 114 A Human Health in the Food Syst Nicholas Rose Spring 2022 12550 MW 15:30 - 16:45
NFS 153 A Principles of Food Technology Todd Pritchard Spring 2022 11010 MWF 13:10 - 14:00
NFS 154 A Principles Food Technology Lab Todd Pritchard Spring 2022 10144 T 10:05 - 11:20
NFS 154 B Principles Food Technology Lab Todd Pritchard Spring 2022 10145 T 13:15 - 14:30
NFS 156 A Deadly Food: Outbreak Investig Andrea Etter Spring 2022 14880 TR 10:05 - 11:20
NFS 195 A Sustainable Cooking Emily Barbour Spring 2022 14901 R 13:15 - 16:15
NFS 196 A Internship Beth Rice Spring 2022 16047 To Be Announced
NFS 198 A Undergraduate Research Beth Rice Spring 2022 12568 To Be Announced
NFS 243 A Advanced Nutrition Laura Almstead Spring 2022 10012 MWF 15:30 - 16:20
NFS 244 A Nutr in Hlth & Disease Prevntn Elizabeth Pope Spring 2022 10005 TR 14:50 - 16:05
NFS 250 A Foodservice Systems Stephanie Gall Spring 2022 10007 MWF 08:30 - 09:20
NFS 262 A Community Nutrition Farryl Bertmann Spring 2022 10001 TR 11:40 - 12:55
NFS 274 A Community Practicum Farryl Bertmann Spring 2022 10080 To Be Announced
NFS 283 A HACCP: Theory & Application Todd Pritchard Spring 2022 15947 TR 11:40 - 12:55
NFS 286 A NFS Senior Seminar Ming Guo Spring 2022 14903 T 10:05 - 10:55
NFS 291 A Teaching Assistantship Elizabeth Pope Spring 2022 12459 To Be Announced
NFS 291 B Teaching Assistantship Amy Trubek Spring 2022 13040 To Be Announced
NFS 295 A Food Product Development Ming Guo Spring 2022 14910 T 13:15 - 15:15
NFS 295 B Clinical Nutrition Jrnl Club Amy Nickerson, Elizabeth Pope Spring 2022 16034 W 15:30 - 16:20
NFS 296 A Internship Beth Rice Spring 2022 12772 To Be Announced
NFS 298 A Undergraduate Research Beth Rice Spring 2022 16081 To Be Announced
NFS 311 OL1 Supervised Practice I Farryl Bertmann Spring 2022 10880 M 10:00 - 14:00
NFS 350 A Nutrition&Food Science Seminar Beth Rice Spring 2022 14192 W 09:40 - 10:30
NFS 390 A Master's Project Research Amy Trubek Spring 2022 14430 To Be Announced
NFS 390 B Master's Project Research Elizabeth Pope Spring 2022 14672 To Be Announced
NFS 390 C Master's Project Research Farryl Bertmann Spring 2022 14881 To Be Announced
NFS 391 A Master's Thesis Research Jean Harvey, Kimberly Hess Spring 2022 10115 To Be Announced
NFS 391 C Master's Thesis Research Amy Trubek Spring 2022 11682 To Be Announced
NFS 391 D Master's Thesis Research Elizabeth Pope Spring 2022 11683 To Be Announced
NFS 391 E Master's Thesis Research Ming Guo Spring 2022 11684 To Be Announced
NFS 391 F Master's Thesis Research Paul Kindstedt Spring 2022 11685 To Be Announced
NFS 391 H Master's Thesis Research Meredith Niles Spring 2022 12112 To Be Announced
NFS 391 I Master's Thesis Research Andrea Etter Spring 2022 13745 To Be Announced
NFS 391 J Master's Thesis Research Emily Belarmino Spring 2022 13996 To Be Announced
NFS 392 A Evidence-based Practice Prjct Farryl Bertmann Spring 2022 10013 To Be Announced
NFS 395 A Food Systems & Eco Overshoot Matthew Burke Spring 2022 15278 T 12:30 - 15:30
NFS 395 B Food Writing Amy Trubek Spring 2022 15833 W 10:50 - 11:40