|
NFS 034 |
A |
Servsafe Certification Course |
Todd Pritchard |
Spring 2022 |
10931 |
M 15:30 - 16:20 |
|
NFS 043 |
A |
Fundamentals of Nutrition |
Elizabeth Pope |
Spring 2022 |
10003 |
TR 16:25 - 17:40 |
|
NFS 053 |
L01 |
Basic Concepts of Foods |
Martha Alpaugh |
Spring 2022 |
14025 |
M 12:00 - 15:00 |
|
NFS 053 |
L02 |
Basic Concepts of Foods |
Martha Alpaugh |
Spring 2022 |
14026 |
T 13:15 - 16:15 |
|
NFS 053 |
L03 |
Basic Concepts of Foods |
Amy Nickerson |
Spring 2022 |
14027 |
W 12:00 - 15:00 |
|
NFS 053 |
OL1 |
Basic Concepts of Foods |
Amy Trubek |
Spring 2022 |
14878 |
To Be Announced |
|
NFS 072 |
A |
Kitchen Science |
Laura Almstead |
Spring 2022 |
14879 |
MWF 09:40 - 10:30 |
|
NFS 073 |
A |
D2:SU:Farm to Table: Food Sys |
Emily Belarmino |
Spring 2022 |
14882 |
MWF 10:50 - 11:40 |
|
NFS 095 |
A |
Cooking for Health |
Amy Trubek |
Spring 2022 |
14899 |
M 16:30 - 18:45 |
|
NFS 095 |
B |
Cooking for Health |
Amy Trubek |
Spring 2022 |
15454 |
W 16:30 - 18:45 |
|
NFS 095 |
C |
Wide World of Fermentation |
Todd Pritchard |
Spring 2022 |
14916 |
MWF 14:20 - 15:10 |
|
NFS 095 |
OL1 |
Culinary Nutrition |
Cynthia Belliveau |
Spring 2022 |
16046 |
To Be Announced |
|
NFS 114 |
A |
Human Health in the Food Syst |
Nicholas Rose |
Spring 2022 |
12550 |
MW 15:30 - 16:45 |
|
NFS 153 |
A |
Principles of Food Technology |
Todd Pritchard |
Spring 2022 |
11010 |
MWF 13:10 - 14:00 |
|
NFS 154 |
A |
Principles Food Technology Lab |
Todd Pritchard |
Spring 2022 |
10144 |
T 10:05 - 11:20 |
|
NFS 154 |
B |
Principles Food Technology Lab |
Todd Pritchard |
Spring 2022 |
10145 |
T 13:15 - 14:30 |
|
NFS 156 |
A |
Deadly Food: Outbreak Investig |
Andrea Etter |
Spring 2022 |
14880 |
TR 10:05 - 11:20 |
|
NFS 195 |
A |
Sustainable Cooking |
Emily Barbour |
Spring 2022 |
14901 |
R 13:15 - 16:15 |
|
NFS 196 |
A |
Internship |
Beth Rice |
Spring 2022 |
16047 |
To Be Announced |
|
NFS 198 |
A |
Undergraduate Research |
Beth Rice |
Spring 2022 |
12568 |
To Be Announced |
|
NFS 243 |
A |
Advanced Nutrition |
Laura Almstead |
Spring 2022 |
10012 |
MWF 15:30 - 16:20 |
|
NFS 244 |
A |
Nutr in Hlth & Disease Prevntn |
Elizabeth Pope |
Spring 2022 |
10005 |
TR 14:50 - 16:05 |
|
NFS 250 |
A |
Foodservice Systems |
Stephanie Gall |
Spring 2022 |
10007 |
MWF 08:30 - 09:20 |
|
NFS 262 |
A |
Community Nutrition |
Farryl Bertmann |
Spring 2022 |
10001 |
TR 11:40 - 12:55 |
|
NFS 274 |
A |
Community Practicum |
Farryl Bertmann |
Spring 2022 |
10080 |
To Be Announced |
|
NFS 283 |
A |
HACCP: Theory & Application |
Todd Pritchard |
Spring 2022 |
15947 |
TR 11:40 - 12:55 |
|
NFS 286 |
A |
NFS Senior Seminar |
Ming Guo |
Spring 2022 |
14903 |
T 10:05 - 10:55 |
|
NFS 291 |
A |
Teaching Assistantship |
Elizabeth Pope |
Spring 2022 |
12459 |
To Be Announced |
|
NFS 291 |
B |
Teaching Assistantship |
Amy Trubek |
Spring 2022 |
13040 |
To Be Announced |
|
NFS 295 |
A |
Food Product Development |
Ming Guo |
Spring 2022 |
14910 |
T 13:15 - 15:15 |
|
NFS 295 |
B |
Clinical Nutrition Jrnl Club |
Amy Nickerson, Elizabeth Pope |
Spring 2022 |
16034 |
W 15:30 - 16:20 |
|
NFS 296 |
A |
Internship |
Beth Rice |
Spring 2022 |
12772 |
To Be Announced |
|
NFS 298 |
A |
Undergraduate Research |
Beth Rice |
Spring 2022 |
16081 |
To Be Announced |
|
NFS 311 |
OL1 |
Supervised Practice I |
Farryl Bertmann |
Spring 2022 |
10880 |
M 10:00 - 14:00 |
|
NFS 350 |
A |
Nutrition&Food Science Seminar |
Beth Rice |
Spring 2022 |
14192 |
W 09:40 - 10:30 |
|
NFS 390 |
A |
Master's Project Research |
Amy Trubek |
Spring 2022 |
14430 |
To Be Announced |
|
NFS 390 |
B |
Master's Project Research |
Elizabeth Pope |
Spring 2022 |
14672 |
To Be Announced |
|
NFS 390 |
C |
Master's Project Research |
Farryl Bertmann |
Spring 2022 |
14881 |
To Be Announced |
|
NFS 391 |
A |
Master's Thesis Research |
Jean Harvey, Kimberly Hess |
Spring 2022 |
10115 |
To Be Announced |
|
NFS 391 |
C |
Master's Thesis Research |
Amy Trubek |
Spring 2022 |
11682 |
To Be Announced |
|
NFS 391 |
D |
Master's Thesis Research |
Elizabeth Pope |
Spring 2022 |
11683 |
To Be Announced |
|
NFS 391 |
E |
Master's Thesis Research |
Ming Guo |
Spring 2022 |
11684 |
To Be Announced |
|
NFS 391 |
F |
Master's Thesis Research |
Paul Kindstedt |
Spring 2022 |
11685 |
To Be Announced |
|
NFS 391 |
H |
Master's Thesis Research |
Meredith Niles |
Spring 2022 |
12112 |
To Be Announced |
|
NFS 391 |
I |
Master's Thesis Research |
Andrea Etter |
Spring 2022 |
13745 |
To Be Announced |
|
NFS 391 |
J |
Master's Thesis Research |
Emily Belarmino |
Spring 2022 |
13996 |
To Be Announced |
|
NFS 392 |
A |
Evidence-based Practice Prjct |
Farryl Bertmann |
Spring 2022 |
10013 |
To Be Announced |
|
NFS 395 |
A |
Food Systems & Eco Overshoot |
Matthew Burke |
Spring 2022 |
15278 |
T 12:30 - 15:30 |
|
NFS 395 |
B |
Food Writing |
Amy Trubek |
Spring 2022 |
15833 |
W 10:50 - 11:40 |
