Our Nutrition and Food Sciences Major has three concentrations to choose from:
For Prospective Students:
Whether you are a propsective UVM student deciding on an NFS major or a current UVM student looking to transfer into NFS, Dr. Todd Pritchard is our undergraduate faculty advisor who will discuss with your course options, course path and choosing your concentration with you.
NFS first-year student advising is handled through the CALS Student Services team. Sophomore, junior and senior year students are assigned an NFS faculty advisor. Your advisor assignment is found in your MyUVM student information tab.