• Our two-year MSD program is fully online, except for an on-campus week of welcome for first-year students-an experience that sparks student and faculty connections.

 Overview

UVM's two-year, online MSD program focuses on population health with a weight inclusive perspective. It is ACEND accredited and will prepare you for the Registration Examination for Dietitians and a rewarding career in the dietetics profession, a field with growing and varied opportunities.

  • Our ACEND tracked one year pass rate for the Registration Examination for Dietitians is 100%.
  • 100% Employment Rate, among students who seek employment within one year.

 

Learn more about our MSD program. Attend one of our Virtual Open Houses. Click here to register

  • Wednesday, October 30th from 8:00-8:30am
  • Wednesday, December 4th from 12:00-12:30pm
  • Wednesday, January 8th from 4:30-5:00pm

Contact us to learn more about our graduates' success and other program outcomes.

Curriculum Information

Week of Welcome Orientation

First-year MSD students come together on our beautiful campus for a week-long orientation two weeks before fall semester begins. The experience builds connections with other students in the cohort, the program director, and faculty. Attendance is mandatory, fulfilling—and fun!

Coursework

Our program uses Microsoft TEAMS and requires internet access with a minimum speed connection of 600kbps/1.2Mbps (up/down).

Coursework:

Fall Semester, Year 1

  • 3 CH: Biostats I
  • 3 CH: Social & Behavioral Nutrition
  • 3 CH: Applied Systems Pharmacology
  • 2 CH: Journal Club (dietetics practice)
  • Inter-professional Practice (IPE) Modules; orientation, palliative care ALS video & discussion, virtual care planning clinic

Spring Semester, Year 1

  • 4 CH: Supervised Practice
  • 3 CH: Fundamentals of Critical Inquiry
  • IPE Modules: AHEC designed simulation; cultural awareness conference

Fall Semester, Year 2

  • 4 CH Supervised practice II
  • 3 CH: Evidence-based practice project

Spring Semester, Year 2

  • 3 CH: Food Regulation
  • 3 CH Elective: Agroecology, Food Sovereignty & Social Movements
  • Capstone Presentation
  • Oral Comprehensive Exam
  • Inclusive Excellence Symposium


Community Health & Nutrition (CH&N) Concentration Competencies:

Program concentrations develop professional competency in four key areas:

  • CH&N 1 - Working knowledge of population health, including basic terminology, concepts, social determinants of health, weight stigma, and health inequity.
  • CH&N 2 - Ability to evaluate a community-based nutrition-focused health promotion intervention incorporating weight inclusivity and health equity.
  • CH&N 3 - Policy development skills are shaped through direct experience with legislative processes impacting population health, health inequity, or weight discrimination.
  • CH&N 4 - Research and presentations skills serving professional practice focused on community nutrition, population health, health equity, and/or sustainable food systems.

Supervised Practice Experience (SPE)

You'll complete 1000+ SPE hours during your second and third semesters and part of summer break. SPEs provide experience with a variety of practice settings and populations that will help focus your interests and strengthen your professional skills and your resume.

We have two SPE options—whichever you choose, we'll be by your side!

University Designed SPE:

With this option, all SPE rotations are arranged by the MSD program director and located in Vermont. Students choosing this option must reside in Vermont throughout their SPE rotations.

Self Designed SPE:

With this option, students locate SPE sites and preceptors on their own, anywhere in the U.S. following (and meeting) criteria outlined in our application materials.

Applicants interested in this option are encouraged to have their SPE plan in place before applying. In lieu of presenting a complete schedule, a statement outlining plans for identifying and securing rotations may be submitted.

Spring SPEs must be secured by Novemeber 15th of the prior semester; Fall SPEs must be secured by March 15th.

Students residing in or near Vermont may choose the self-designed SPE, but should not expect to secure rotations with sites already serving University-designed SPEs.

Comprehensive Exam & Capstone Project

Comprehensive Written Exam: All students must successfully complete an exam before advancing to presenting their Capstone Projects. The exam is taken in the fourth semester of the second year; one rewrite is granted those who do not succeed the first time.

Capstone Project: This culminating academic experience hones and showcases academic and technical writing ability, research skills, presentation skills and the application of dietetics principles to community nutrition and population health.

Graduation Requirements & Verification Statement

MSD students must successfully complete all coursework, the comprehensive exam, supervised practice rotations, and the MSD graduate capstone project in order to receive the Master of Science in Dietetics degree. Following graduation, students will receive a Verification Statement of Eligibility to write the registration examination for dietitians.

Admissions

Application Requirments & Dates

Please apply through the Dietetics Inclusive Centralized Application System (DICAS) and search for University of Vermont.

2025 Program Deadlines:

  • Application Opens: August 5, 2024
  • Application Deadline: February 1, 2025
  • Notification of Acceptance into UVM: March 1, 2025
  • Applicant Acceptance Due Date: March 15, 2025

APPLICATION REQUIREMENTS:

The following materials are required for your application to be complete:

  • Electronic Application
  • Statement of Purpose
  • Verification Statement or Declaration of Intent Form, with original signatures:
  • ServSafe Certification
  • Three letters of recommendation.
  • One transcript from each college/university attended, including any you currently attend. Unofficial transcripts uploaded by you are suffcient for the application review. Official transcripts will be required if you are admitted; these should be sent directly from each institution to Graduate Admissions.
  • Residential Status Questionnaire (for in-state tuition purposes)
  • Test scores for English proficiency for applicants whose native language is not English.

Applications are evaluated in this order:

  • Minimum qualifications met:
  • Bachelor’s degree with 3.0 GPA or higher (earned before program start)
  • Verification Statement/completed prerequisites
  • Non-English speakers must show language proficiency; minimum scores required: TOEFL 90; IELTS 6.5, Duolingo 110
  • Personal Statement, evaluated for writing quality, engagement, ability to follow instructions, and fit with MSD program.
  • 3.0 GPA or higher; special consideration given to nutrition courses and pattern of success in upper-level courses.
  • Resume; special consideration for dietetic related experiences and length of employment and/or repeat employment.
  • Recommendations

Tuition, Scholarship & Aid

Basic program costs can be found at Student Financial Services Graduate Tuition and Fees.

In addition, MSD students typically have expenses associated with:

  • Malpractice and accident insurance
  • Health Insurance*
  • Auto Insurance*
  • Background check
  • Academy of Nutrition and Dietetics membership**
  • Uniforms/lab coats/name tag
  • Travel related costs***
  • Education management software
  • Books and supplies
  • On-campus orientation travel

*All students must carry health insurance and auto insurance. Students electing not to purchases UVM Health Insurance must provide proof of another current policy. Note: See the Students Financial Services (SFS) graduate tuition page for information regarding Health Center fee.

**Membership in the Academy of Nutrition and Dietetics is required for all students.

***Travel costs depend on living arrangements, length of commute, and supervised practice site placements.

SCHOLARSHIPS & FINANCIAL AID

MSD Program Scholarship: A one-time award available to first-year students. For consideration, please describe in 300-500 words your commitment to UVM goals for Inclusion, Diversity, Equity, and Access and "Our Common Ground" and upload your statement (separate document) with your application.

Financial Aid: Students applying to the MSD program may be eligible for Federal Stafford and/or Federal Plus loans. Eligibility is based on your Free Application for Federal Student Aid (FAFSA) Application. If interested, be sure to fill out the FAFSA.

Learn more on our Student Financial Services site, or call (802)656-5700.

Program Information

Program Director

Dr. Farryl, 802-656-4336, became the MSD Program Director on July 1, 2021 and has been a member of Nutrition and Food Sciences faculty since 2015. Farryl’s focus areas include food security & nutrition assistance programs, inclusive and equitable approaches to community-based nutrition education, and global food sovereignty. She is passionate about developing and evaluating nutrition programs that are sustainable, inclusive, culturally-derived, and resilient. She has been collaborating with agricultural centers from rural Vermont to rural Kenya; along the way she strives to create community-engaged learning opportunities for her students.

Dr. Farryl believes the goal of teaching is to kindle in students the passion for life learning.  She hopes to transform students in a way that they become conscious and aware of the world around them. She wants her students to seek opportunities to broaden and expand their knowledge anywhere, in any circumstance, whether it is taking a moment to focus on breathing when they are faced with a challenge to reading the nutrition label on the back of a package.  She feels students are best prepared for their career if they are engaged, curious and willing to learn.

Program Coordinator

Rachel Stanton, 802-656-7859, became the Dietetics Program Coordinator in the fall of 2023 to support the Master in Dietetics director, as well as the undergraduate dietetics director. Rachel is the first line of contact for student inquiries regarding the MSD program and its application process. She will assist students in the coordination of their clinical practice opportunities as well as facilitate connections between preceptors and students for their capstone project.

Accreditation

The NFS MSD program is accreditated by the the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Mission & Goals

MSD Program Misson:

To educate and prepare graduate students who will successfully function as entry-level dietitian nutritionists with specialized knowledge of and ability to apply the principles of weight-inclusivity, health equity, and planetary health across community health and nutrition practice settings. We invite you to read our MSD Program Handbook.

The mission of the University of Vermont is rooted in the land-grant university tradition of creating and discovering knowledge in service to the public good. With a focus on weight-inclusivity, health equity, and planetary health, the UVM Master of Science in Dietetics program aims to improve nutritional equity by addressing economic, social, and environmental drivers through evidence-based practice. The program utilizes social determinants of health (SDOH) framing while encouraging inclusion, diversity, equity, and access (IDEA). This program is centered in weight-inclusivity to improve individual and community nutritional outcomes. Our dietetics program builds on the strengths of our university traditions while encouraging an evidence-based, solutions-approach to nutrition and dietetics. FOR PEOPLE AND PLANET.

MSD Program Goals:

The MSD program at UVM has two overarching program goals:

PROGRAM GOAL 1:

The program will graduate students who are ready for entry-level practice as registered dietitian nutritionists.

Outcomes:

  • At least 80% of program students complete degree requirements within three years (150% of the program length).
  • 90% of students will pass the MSD Comprehensive Exam with a score of 80% or higher.
  • At least 80% of graduates will indicate “good” to “excellent” level of preparation for entry- level practice.
  • At least 80% of graduates will take the CDR registration examination for dietitians within 12 months of program completion.
  • The program's one-year pass rate (graduates who pass the registration examination for dietitians within one year of their first attempt) on the CDR registration examination for dietitians is at least 80%.
  • Of graduates who seek employment, at least 80% will be employed in nutrition and dietetics or related field within 12 months of graduation.
  • At least 80% of employers will indicate that graduates have a “good” to “excellent” level of competency in: communication skills, problem solving, and evidence-based practice.
  • One-year post-graduation, at least 80% of graduates will indicate “good” to “excellent” level of competency in: communication skills, problem solving, and evidence-based practice.

PROGRAM GOAL 2:

The program will prepare graduates who have specialized knowledge of and the ability to apply the principles of weight-inclusivity, health equity, and planetary health across community health and nutrition practice settings.

Outcomes:

  • At least 80% of students will demonstrate the ability to apply the principles of weight-inclusivity, health equity, and planetary health across community health and nutrition practice settings as evaluated by SPE activities rubrics.
  • At least 80% of graduates who completed the graduation survey will agree or strongly agree that the program provides adequate teaching and training in the principles of weight-inclusivity, health equity, and planetary health across community health and nutrition practice settings.
  • One-year post-graduation, at least 80% of graduates who completed the graduation survey and are employed in nutrition and dietetics can provide one or more examples of how they have incorporated the principles of weight-inclusivity, health equity, or planetary health into their area of practice.

Student Learning Outcomes:

  • Graduates will possess the ability to communicate in writing, speaking, and presenting Nutrition and Dietetics to a variety of individuals and groups.
  • Graduates will develop specialized knowledge and skills in Community Health and Nutrition with a focus on weight-inclusivity, health equity, and planetary health, through selected coursework, supervised practice experience.

“While state interpretations of statutes may vary, it is ACEND's considered opinion that the program meets the educational requirements for dietetics licensure and certification in all states. However, completing an ACEND-accredited academic program alone does not qualify an individual for licensure or certification as a dietitian in any state. Individuals should review their state's licensing statutes and regulations to understand the specific requirements, including supervised practice and examinations, needed to obtain a dietetics license. More information about state licensure and certification can be found at this link: State Licensure.

FAQS

Many frequently asked questions may be found on our FAQ page.

Don't find  the answer to a question you have? Please contact our MSD TEAM.

 

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Program Snapshot

2024 Program Deadlines:

  • Application Deadline: February 1st, 2024
  • Second Round of Applications Open: March 16th and continue rolling until April 20th, 2024 (if slots are available)
  • Program Start Date: mid-August 2024

2025 Program Deadlines:

  • Application Opens: August 5, 2024
  • Application Deadline: February 1, 2025
  • Notification of Acceptance into UVM: March 1, 2025
  • Applicant Acceptance Due Date: March 15, 2025

Credits: 30

Additional certificate opportunities available

SPE: 1000 hours minimum

Duration: 2 Years (including summers)

Learning Format: On-Line (one week orientation on campus)

View our Open House

For tuition information visit the UVM Student Financial Services website. Scroll down to select Master of Science in Dietetics (MSD)