MSD Program Concentration
The UVM MSD Program concentration is Community Health and Nutrition, with a focus on sustainable food systems research and education. This theme is embedded throughout the MSD curriculum and supervised practice experience.
The sustainable food system emphasis will prepare students to incorporate, promote and support the principles of sustainable food systems across all areas of professional practice as a registered dietitian/nutritionist. UVM faculty and students actively engage in many public health and community initiatives that support sustainable food systems and promote health, wellness, and disease prevention across the lifespan.