Advising:
Academic Plans
- Dietetics Concentration Academic Plan
- Food Sciences Academic Plan
- Nutrition, Sustainability and Society Academic Plan
Checklist of Required Courses
- Dietetics Concentration Checklist
- Food Sciences Checklist
- Nutrition, Sustainability and Society Concentration
Change of Major Forms
NFS New Course Numbers:
Old Number | Course Title | New Number |
NFS 033 | What's Brewing in Food Science | NFS 1033 |
NFS 034 | Servsafe Certiofication Course | NFS 1034 |
NFS 043 | Fundamentals of Nutrition | NFS 1043 |
NFS 044 | Survey of the Field | NFS 1044 |
NFS 053 | Basic Concepts of Foods | NFS 1053 |
NFS 072 | Kitchen Science | NFS 1072 |
NFS 073 | Farm to Table | NFS 1073 |
NFS 095 | Delve into Dairy | NFS 1990 |
NFS 113 | US Food Policy and Politics | NFS 2113 |
NFS 114 | Human Health in the Food System | NFS 2114 |
NFS 143 | Nutrition in the Life Cycle | NFS 2143 |
NFS 153 | Principles of Food Technology | NFS 2153 |
NFS 154 | Principles of Food Technology Lab | NFS 2154 |
NFS 156 | Deadly Foods: Outbreak Invesitgations | NFS 2156 |
NFS 163 | Sports Nutrition | NFS 2163 |
NFS 183 | Intro to Biochemistry | NFS 2183 |
NFS 195 | Sustainable Diets | NFS 2990 |
NFS 203 | Food Microbiology | NFS 3203 |
NFS 213 | Food Microbiology Lab | NFS 3204 |
NFS 205 | Functional Foods | NFS 3205 |
NFS 223 | Nutrition Ed and Counseling | NFS 3223 |
NFS 243 | Advanced Nutrition | NFS 3243 |
NFS 250 | Foodservice Systems Management | NFS 3250 |
NFS 254 | Global Food Safety | NFS 3254 |
NFS 260 | Clinical Nutrition 1 | NFS 3260 |
NFS 264 | Clinical Nutrition 2 | NFS 3261 |
NFS 262 | Community Nutrition | NFS 3262 |
NFS 283 | HAACP: Theory and Application | NFS 3283 |
NFS 295 | Food Product Production | NFS 3990 |
BIOC 263 | Nutritional Biochem | BIOC 3063 |
NFS 286 | NFS Senior Seminar | NFS 4286 |
NFS 245 | Nutrition for Global Health | NFS 5245 |
NFS 253 | Food Safety and Regulation | NFS 5253 |
NFS 254 | Global Food Safety | NFS 5254 |
NFS 310 | MSD Journal Club | NFS 6100 |
NFS 311 | Supervised Practice I | NFS 6110 |
NFS 312 | Supervised Practice II | NFS 6120 |
NFS 392 | Evidenced Based Practicum Project | NFS 6130 |
NFS 350 | Nutrition and Food Sciences Seminar | NFS 6350 |
NFS 362 | Intro to Research Methods | NFS 6362 |
NFS 390 | Master's Project Research | NFS 6391 |
NFS 391 | Master's Thesis Research | NFS 6392 |
Other Course Numbers
NFS 274 | Community Practicum | NFS 3890 |
NFS 196/296 | Internships | NFS 2991/3991 |
NFS 198/298 | Undergraduate Research | NFS 2995/3995 |
NFS 291 | Teaching Assistantship | NFS 3994 |
NFS 095/195/295 | Special Topics | NFS 1990/2990/3990 |
Look Up Other Department's New Course Numbers:
Registrar's Course Renumbering Widget
This tool will give you the new 4-digit course number when you enter an old 3-digit course number.
Please provide a valid Subject Code and Course Number. If you enter an old 3-digit course, the equivalent new 4-digit course will be returned. If you enter a 4-digit course, the old 3-digit course will be returned. If you enter a 3-digit number and get the message ‘Could not find course:’, that means the course was not given a 4-digit number.
CALS Purcard Process:
- An e-mail from Pat Englert will be sent to you monthly when it is time to reallocate your Purcard.
- Login to Peoplesoft or US Bank to review your Purcard journal expenses.
- Enter your transactions into the Purcard log and sign.
- Tape your receipts onto a sheet of paper, multiple receipts may be on one page, write your name at the top of each sheet of paper (or on every receipt), write the project number, chartstring or chartstring name on every receipt.
- Scan the Purcard log, receipts and backup documentation, such as conference agendas, list of attendees for business meals etc. to Pat Englert.
- Pat Englert will reallocate the transactions in PeopleSoft.
- Pat Englert will get the supervisor signature and submit.
Faculty Professional Development Funds Request Form:
PeopleSoft Login to View Purcard Transactions:
- Log into Peoplesoft – Finance
- Click on Main Menu
- Click on Employee Self-Service
- Click on Procurement
- Click on UVM Purcard Reallocations
- Type in your last name and hit Search
- Most recent Journal date should be at the top of the list for you to click on
- It will bring you to a Header page and you can Click on the tab called Lines.
- Lines tab will show you what was expensed for the month and what to send CALSEXT_Finance for receipts.
- There is no action to be done in Peoplesoft, Pat Englert will reallocate for you.
Purchases:
Purchases under $2,500.00 may be made using your Purcard. If the vendor does not accept credit cards a Purchase Order (PO) will need to issued.
Purchases $1,000.00 or more check with Lacey first
Purchase Orders are obtained by first having a Requisition entered and submitted.
- A PO must be issued PRIOR to ordering supplies, services being provided or goods being ordered
- A quote from the vendor is needed to initiate the Requisition
- The quote should include the price of the goods/service, freight or shipping costs, mileage reimbursement, etc., what makes up the total cost to be paid to the vendor.
If the PO is greater than $1,000.00 for services and associated expenses than a Service Agreement needs to be created, approved and signed before these services can be provided. Service Agreements take time to be routed and approved. They are reviewed once a week in the Dean's Office. If they are over $5,000 then additional review and approval is required which will add more time.
There may be other forms required as well, such as:
- Contracts, Service Agreements, Terms & Conditions
- Employee vs. Independent Contractor Determination Form
- New Supplier W-9 Form or IRS W-9 Form anything over $600.00 (IRS Rules)
- Certificate of Insurance (COI)
- Quotation Evaluation Form over $10,001 to 25,000, need at least two quotes over $25,001 need three quotes.
- Single Sole Source Justification (PDF), if item or service can only be purchased from one supplier, in which case a Single/Sole Source Justification Form must be completed and submitted with the requisition unless the supplier is approved on contracted supplier
**Not following the above procedures can make you liable for the purchase(s).**
Purchasing Quick Links:
- Purchasing & Payment Methods Quick Reference Guide (PDF)
- Procedures for Using UVM's Service Agreement
More information on puchases is available on the Purchasing Services website.
Research:
Space Protocols:
Travel:
The full travel policy is found here: Travel Policy
No travel expenses will be reimbursed before the trip has occured.
If expenses must be incurred before the trip, airfare, conference registration, hotel, etc., a UVM Purcard should be used as means of payment.
International Travel
- Pre-approval is required for international travel on University buisiness outside of the U.S. or Canada.
- email Travel with your travel information, including dates and amount to encumber on your budget
- submit your request 2 weeks PRIOR to your travel departure date
- Sponsor approval of foreign travel may also be required. Please contact Sponsored Project Administration (SPA) with questions. Travelers funded by federal grant or contract monies are required to comply with the Fly America Act.
- International travel meal rate = $75 per day without receipts; $90 with receipts.
- International SOS provides emergency travel services abroad while students, faculty and staff are engaged in UVM approved business, research or study.
Domestic Travel
- FY20 Mileage remibursement rate: $0.58
- Meal expenses, including reasonable tip, are not to exceed $60 per day, receipts are not required
Travel Reimbursement
- Complete the Reimbursement Form
- Tape receipts to a sheet of paper
- Include travel documentation such as conference brochure
- Scan all documents to Travel
- Or mail to Disbursement Center, 23 Mansfield Avenue, Burlington, VT 05401
US Bank Login to View Purcard Transactions:
To access the your US Bank Purcard Statement you will need to self-register on the US Bank site, just as you would for any other web site you log into.
To Set up your access for the first time:
- Click on Register Online
- Type UVM in the Organization Short Name Box
- Type in the 16 digit account number from your Purcard
- Type in the Purcard Expiration date
- Click on Send a Code, your email is on file and US Bank will send you a passcode to complete the registration.
COVID-19 and Labs:
Information and guidance for ramping lab work down and up, as well as guidance for following UVM's and VOSHA's COVID-19 mandates: Laboratory Information and Guidance Web Page
Covid-19 Forms and Info:
- Covid-19 Tracking Form
- The purpose of this form is to allow for contact tracing to notify other UVM affiliates or operations if needed as well as to understand the scope of COVID-19's impact to business continuity to aid in planning.
This form should be completed by the employee and only if they have been on campus in the last 14 days and they have been directed by their doctor to stay home due to COVID-19 symptoms or close contact. Individuals should follow the VT Department of health's Close Contact guidelines before contacting a health care professional. If the employee is unable to fill out the form, the supervisor can fill it out on the employee's behalf.
- The purpose of this form is to allow for contact tracing to notify other UVM affiliates or operations if needed as well as to understand the scope of COVID-19's impact to business continuity to aid in planning.
- Covid-19 FAQs