NFS Faculty

Name

Title / Areas of Expertise

Email

Name

Title / Areas of Expertise

Senior Lecturer

Promoting student engagement in large introductory science courses and curricula development, particularly focusing on teaching of biology and biochemistry

Email

Laura.Almstead@uvm.edu

Name

Emily Morgan Belarmino, PhD

Title / Areas of Expertise

Assistant Professor

Public health nutrition
Food system-nutrition linkages

Email

Emily-H.Morgan@uvm.edu

Name

Linda Berlin, PhD

Title / Areas of Expertise

Extension Associate Professor, Director UVM Center for Sustainable Agriculture

Working across disciplines to better understand food system concerns

Email

Linda.Berlin@uvm.edu

Name

Farryl Bertmann, PhD, RDN, CD

Title / Areas of Expertise

Senior Lecturer, MSD Program Director, Dietetics Practicum Coordinator

Food Security & Nutrition Assistance Programs
Inclusive Approaches to Community-Based Nutrition Education
Global Food Sovereignty

Email

fbertman@uvm.edu

Name

Beth Bradley, PhD

Title / Areas of Expertise

Adjunct Lecturer

Relationships between whole-milk dairy consumption and health and disease.

Email

Beth.Bradley@uvm.edu

Name

Catherine Donnelly, PhD

Title / Areas of Expertise

Professor, Retired, Emeritus

Listeria monocytogenes

Email

Catherine.Donnelly@uvm.edu

Name

Andrea Etter, PhD

Title / Areas of Expertise

Assistant Professor

Food Safety and food microbiology
Bacterial genetics and stress tolerance
Backyard chickens and Salmonella risk

Email

Andrea.Etter@uvm.edu

Name

Mingruo Guo, PhD

Title / Areas of Expertise

Professor

Developing soy, oats and milk-based "functional foods" and creating environmentally safe products from cheese whey. In addition he uses whey protein as a major ingredient to develop micro-encapsulation for probiotics and other functional components