Name
Title / Areas of Expertise
Title / Areas of Expertise
Senior Lecturer
Promoting student engagement in large introductory science courses and curricula development, particularly focusing on teaching of biology and biochemistry
Title / Areas of Expertise
Assistant Professor
- Public health nutrition
- Food system-nutrition linkages
Title / Areas of Expertise
Extension Associate Professor, Director UVM Center for Sustainable Agriculture
Working across disciplines to better understand food system concerns
Title / Areas of Expertise
Senior Lecturer
- Food Security & Nutrition Assistance Programs
- Inclusive Approaches to Community-Based Nutrition Education
- Global Food Sovereignty
Title / Areas of Expertise
Adjunct Lecturer
Relationships between whole-milk dairy consumption and health and disease.
Title / Areas of Expertise
Professor
Listeria monocytogenes
Title / Areas of Expertise
Assistant Professor
- Food Safety and food microbiology
- Bacterial genetics and stress tolerance
- Backyard chickens and Salmonella risk
Title / Areas of Expertise
Adjunct Lecturer, Practicum and Internship Coordinator
Title / Areas of Expertise
Professor
Developing soy, oats and milk-based "functional foods" and creating environmentally safe products from cheese whey. In addition he uses whey protein as a major ingredient to develop micro-encapsulation for probiotics and other functional components
Title / Areas of Expertise
CALS Associate Dean
Behavioral weight control and lifestyle modification
Title / Areas of Expertise
Professor, Retired, Emeritus
Title / Areas of Expertise
Professor
- Dairy and cheese chemistry
- Cheese history
Title / Areas of Expertise
Senior Lecturer and Director of the MS in Dietetics Program
Title / Areas of Expertise
Assistant Professor
- Food Systems Sustainability
- Food Policy
- Food Security
- Farmer Behavior
- Social-Ecological Systems
Title / Areas of Expertise
Extension Associate Professor, Food Safety Specialist
- Risk communication and risk management of hazards in foods
- Food safety programs and HACCP (Hazard Analysis and Critical Control Points)
- Identification and typing of bacterial foodborne pathogens
- Microbial source tracking and traceability
- Food safety regulations
Title / Areas of Expertise
Associate Professor, Retired
Title / Areas of Expertise
Associate Professor and Director of the Didactic Program in Dietetics
Behavioral economics and health behaviors
Title / Areas of Expertise
Senior Lecturer
- Food Safety Plan Development
- Student Engagement
- Career Advising for Food Science Students
Title / Areas of Expertise
Professor and Interim Chair
Taste of Place