Name

Title  /  Areas of Expertise

Email

Title  /  Areas of Expertise

Senior Lecturer

Promoting student engagement in large introductory science courses and curricula development, particularly focusing on teaching of biology and biochemistry

Title  /  Areas of Expertise

Assistant Professor

  • Public health nutrition
  • Food system-nutrition linkages

Title  /  Areas of Expertise

Extension Associate Professor, Director UVM Center for Sustainable Agriculture

Working across disciplines to better understand food system concerns

Title  /  Areas of Expertise

Senior Lecturer, DNFS Practicum Coordinator

  • Food Security & Nutrition Assistance Programs
  • Inclusive Approaches to Community-Based Nutrition Education
  • Global Food Sovereignty

Title  /  Areas of Expertise

Adjunct Lecturer

Relationships between whole-milk dairy consumption and health and disease.

Title  /  Areas of Expertise

Professor

Listeria monocytogenes

Title  /  Areas of Expertise

Assistant Professor

  • Food Safety and food microbiology
  • Bacterial genetics and stress tolerance
  • Backyard chickens and Salmonella risk

Title  /  Areas of Expertise

Professor

Developing soy, oats and milk-based "functional foods" and creating environmentally safe products from cheese whey. In addition he uses whey protein as a major ingredient to develop micro-encapsulation for probiotics and other functional components

Email

mguo@uvm.edu

Title  /  Areas of Expertise

CALS Associate Dean

Behavioral weight control and lifestyle modification

Title  /  Areas of Expertise

Professor, Retired, Emeritus

Title  /  Areas of Expertise

Professor, NFS Research and Internship Coordinator, Graduate Program Coordinator

  • Dairy and cheese chemistry
  • Cheese history

Title  /  Areas of Expertise

Senior Lecturer and Director of the MS in Dietetics Program

Title  /  Areas of Expertise

Assistant Professor

  • Food Systems Sustainability
  • Food Policy
  • Food Security
  • Farmer Behavior
  • Social-Ecological Systems

Title  /  Areas of Expertise

Extension Associate Professor, Food Safety Specialist

  • Risk communication and risk management of hazards in foods
  • Food safety programs and HACCP (Hazard Analysis and Critical Control Points)
  • Identification and typing of bacterial foodborne pathogens
  • Microbial source tracking and traceability
  • Food safety regulations

Title  /  Areas of Expertise

Associate Professor, Retired

Title  /  Areas of Expertise

Associate Professor and Director of the Didactic Program in Dietetics

Behavioral economics and health behaviors

Title  /  Areas of Expertise

Senior Lecturer

  • Food Safety Plan Development
  • Student Engagement
  • Career Advising for Food Science Students

Title  /  Areas of Expertise

Professor and Interim Chair

  • Taste of Place
  • Culinary History and Anthropology
  • Food Supply Chains