Name
Title / Areas of Expertise
Title / Areas of Expertise
Extension Associate Professor, Director UVM Center for Sustainable Agriculture
Working across disciplines to better understand food system concerns
Title / Areas of Expertise
Lecturer
Public health nutrition, food security and associated policy formation
Title / Areas of Expertise
Professor
Listeria monocytogenes
Title / Areas of Expertise
Adjunct Lecturer
Title / Areas of Expertise
Professor
Developing soy, oats and milk-based "functional foods" and creating environmentally safe products from cheese whey. In addition he uses whey protein as a major ingredient to develop micro-encapsulation for probiotics and other functional components
Title / Areas of Expertise
Professor and Chair
Behavioral weight control and lifestyle modification
Title / Areas of Expertise
Professor, Emeritus
National nutrition policy, pediatric nutrition, dietary intake methodology, energy metabolism and diet and cardiovascular health.
Title / Areas of Expertise
Professor
Chemistry and crystallography of cheese; history of cheese
Title / Areas of Expertise
Senior Lecturer and Director of the MS in Dietetics Program
Title / Areas of Expertise
Assistant Professor
Food security and climate change, food policy and farmer decision-making
Title / Areas of Expertise
Extension Associate Professor, Food Safety Specialist
- Risk communication and risk management of hazards in foods
- Food safety programs and HACCP (Hazard Analysis and Critical Control Points)
- Identification and typing of bacterial foodborne pathogens
- Microbial source tracking and traceability
- Food safety regulations
Title / Areas of Expertise
Associate Professor
Information technology in teaching and research applications
Title / Areas of Expertise
Assistant Professor and Director of the Didactic Program in Dietetics
Behavioral economics and health behaviors
Title / Areas of Expertise
Senior Lecturer
Title / Areas of Expertise
Professor
Taste of Place