Our faculty are engaged in focused significant science in a wide range of key contemporary topics: From Dietetics and Nutritional Genomics, to Food Security and Food Science.
Nutrition and Food Science Faculty
Judith Anglin, PhD, RDN, LDN, FAND
Chair of the Nutrition and Food Sciences Department • Associate Professor
Senior Lecturer
Assistant Professor
Farryl Bertmann, PhD, RDN, CD, FAND
M.S. in Dietetics Program Director • Clinical Associate Professor
Trishnee Bhurosy, MSc, PhD, CHES
Assistant Professor of Nutrition • Associate Member of the UVM Cancer Center
Assistant Professor • Gund Affiliate
Professor • Bickford Endowed Professor
Associate Professor • Director of the Didactic Program in Dietetics
Senior Lecturer
Clinical Assistant Professor
Assistant Professor
Professor
Nutrition and Food Science Faculty Emeriti
Professor, Emeritus
Professor
CALS Associate Dean • Professor • Emeritus
Professor, Emeritus
Professor, Emeritus
Senior Lecturer, Emeritus
Associate Professor, Emeritus