Rachel Johnson elected as Fellow of Vermont Academy of Arts and Sciences

Rachel Johnson headshot

Rachel Johnson, UVM professor emerita of nutrition and food science and a renowned expert on national nutrition policy, has been elected a Fellow of the Vermont Academy of Arts and Sciences (VAAS) in recognition of her leadership in the field of nutrition and public health, and her advocacy as a member of numerous natio

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Prof. Paul Kindstedt quoted in NYT: Archelologists find 3,200 year old cheese

A few years ago, a team of archaeologists cleaning sand from an ancient Egyptian tomb discovered a group of broken jars, one of them containing a mysterious white substance.

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Prof. Amy Trubek quoted in: Recipe for success: Cookbook sales survive shift to digital media.

The growing ubiquity of mobile devices, plus America’s collective obsession with internet-based cooking platforms, were supposed to usher in the demise of hard-copy cookbooks. Instead, new data from market researchers at The NPD Group finds that we’re, well, eating them up. (Martha C. White, NBC News)

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