Rachel Johnson elected as Fellow of Vermont Academy of Arts and Sciences
Rachel Johnson, UVM professor emerita of nutrition and food science and a renowned expert on national nutrition policy, has been elected a Fellow of the Vermont Academy of Arts and Sciences (VAAS) in recognition of her leadership in the field of nutrition and public health, and her advocacy as a member of numerous natio
Prof. Paul Kindstedt quoted in NYT: Archelologists find 3,200 year old cheese
A few years ago, a team of archaeologists cleaning sand from an ancient Egyptian tomb discovered a group of broken jars, one of them containing a mysterious white substance.
Prof. Amy Trubek quoted in: Recipe for success: Cookbook sales survive shift to digital media.
The growing ubiquity of mobile devices, plus America’s collective obsession with internet-based cooking platforms, were supposed to usher in the demise of hard-copy cookbooks. Instead, new data from market researchers at The NPD Group finds that we’re, well, eating them up. (Martha C. White, NBC News)
More News
- Is foodborne illness on the rise? Prof. Catherine Donnelly weighs in
- Dr. Lizzy winner of Kroepsch-Maurice Excellence in Teaching Award 2018
- Dr. Todd recipient of VAND's Outstanding Dietetics Educator Award 2018
- People Waste Nearly a Pound of Food Daily
- Professor Paul Kindstedt's Cheese Crystal Research chosen for award:
- NFS grad student, Pat Polowsky, invited to present his research at Cheese Symposium
- Luis Rodriguez-Cruz, Food Systems PhD student chosen as a fellow of the Yale Ciencia Academy
- Gund Catalyst Award Winners
- To Address Hunger Effectively, First Check the Weather, Says New UVM Study
- Professor Amy Trubek has written a new book:
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