Dr. Lizzy winner of Kroepsch-Maurice Excellence in Teaching Award 2018
Dr. Lizzy Pope has been chosen for the Kroepsch-Maurice Excellence in Teaching Award 2018!
Dr. Todd recipient of VAND's Outstanding Dietetics Educator Award 2018
Dr. Todd Pritchard has been awarded VAND's (Vermont Academy of Nutrition and Dietetics) Outstanding Dietetics Educator Award for the year 2018.
Eligibility Requirements (http://www.eatrightvt.org/content/outstanding-dietetic-educator-award):
People Waste Nearly a Pound of Food Daily
Americans waste nearly a pound of food per person each day, but the exact amount of food we trash differs by how healthy your diet is, a new University of Vermont co-authored national study finds.
More News
- Professor Paul Kindstedt's Cheese Crystal Research chosen for award:
- NFS grad student, Pat Polowsky, invited to present his research at Cheese Symposium
- Luis Rodriguez-Cruz, Food Systems PhD student chosen as a fellow of the Yale Ciencia Academy
- Gund Catalyst Award Winners
- To Address Hunger Effectively, First Check the Weather, Says New UVM Study
- Professor Amy Trubek has written a new book:
- UVM, Partners Receive NEH Grant to Update Popular Image of Vermont Farmer
- Professor Amy Trubek's interview with Edible Green Mountains
- UVM Professor Wins James Beard Award for Encyclopedic Cheese Reference
- Faculty Feature: Lizzy Pope
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