Question Everything
Sam Bliss’s forehead twitched in the bright April sun. Until a late afternoon interruption, he was writing his dissertation, tapping away behind a computer screen at the Gund Institute for the Environment. His weekend plans: read more papers about people’s motivations for growing food.
It’s a topic Bliss has been exploring for years.
What if food-growing is more than something we...
Optimizing Soil Health to Fight Climate Change
Over the past decade, Vermont dairy farmers have taken steps to become more sustainable through on-farm practices like cover cropping, conservation tillage and other soil health management strategies. Now, a team of University of Vermont researchers has joined a nationwide effort to quantify the impact of these practices and evaluate the potential for the U.S.
As Winters Warm, Nutrient Pollution Threatens 40% of U.S.
Scientists are ringing alarm bells about a significant new threat to U.S. water quality: as winters warm due to climate change, they are unleashing large amounts of nutrient pollution into lakes, rivers, and streams.
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