Students in the CCV STEM Studies A.S. program can pursue a UVM Food Systems B.S. program.
The food systems curriculum provides students with a broad foundational knowledge about the food system that includes environmental, social, and economic sustainability of food production. This knowledge is presented within the context of a changing climate, agricultural systems, food, health, and nutrition, food security, policy development at federal, state, and local levels, and an understanding of the complex dynamics of a global food system. In addition, students declare a concentration with a focus on natural or social science. Students also complete six credits of internship or research, providing an opportunity to apply what they learn, as well as prepare for a career in food systems.
Still undecided? Explore Food Systems at UVM.
These academic paths guarantee qualified students from our partner institutions junior status at the time they transfer to UVM. Students considering any of these 2+2 or 3+2 programs are encouraged to work closely with the academic coordinator at your current institution.
Transfer pathways from CCV | Transfer pathways from other partner institutions
2021-2022: CCV STEM Studies A.S. to UVM Food Systems B.S. Pathway
2020-2021: CCV STEM Studies A.S. to UVM Food Systems B.S. Pathway