While Vermonters support banning food waste from landfills – and a whopping 72 percent already compost or feed food scraps to their pets or livestock – few say they are willing to pay for curbside composting pick-up, new University of Vermont research shows.
Researchers at the University of Vermont have teamed up with scientists around the U.S. to tackle agriculture’s grand challenge of feeding the world’s growing population while conserving natural resources and reducing its environmental footprint.
The Gund Institute for Environment will move across the University of Vermont campus to Farrell Hall this week.
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- Where Sheep are Trending
- How Honeybees May Infect Bumblebees
- Gund Institute Adds Policy Director, PhD Students, Postdocs
- Video Games Offer Clues to Help Curb Animal Disease Outbreaks
- Gund Students Awarded SESYNC Grants
- Older Forests Resist Change – Climate Change, That Is
- Restore Wetlands to Cut Flood Costs, Phosphorus Pollution: TNC-Gund Study
- Global Health Benefits of Climate Action Offset Costs
- Gund Announces Catalyst Award Winners