Too little rain, or too much, is often a driver of poverty and hunger, leading to poor nutrition and food insecurity among vulnerable populations. According to a new University of Vermont study, rainfall patterns also provide clues on how to most effectively alleviate food insecurity.
Making Modern Meals: How Americans Cook Today
University of California Press:
Picture a Vermont farmer. Does a grizzled, seventh generation dairyman come to mind, Holsteins and silo in the background?
A new $180,000 Challenge Grant from the National Endowment for the Humanities to a consortium that includes the University of Vermont and three partners aims to complicate that image.
- Dr. Lizzy recipient of VT Women in Higher Education Award
- Sarah Amin, PhD, MPH in the news for research on schools lunches and fruit and vegetable consumption
- UVM Center for Sustainable Agriculture Director Receives Promotion
- Dr. Stephen Pintauro recipient of 2015 Kroepsch-Maurice Excellence in Teaching Award
- Interview with Professor Pintauro
- Dr. Lizzy Pope in the news
- Dr. Bethany Yon's Universal Recycling in Schools Grant in the news
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