Celebrating the Class of 2022
In the final ceremony of UVM’s 221st Commencement weekend, families, friends, faculty members and alumni packed the bleachers of Patrick Gymnasium on Sunday to celebrate the College of Agriculture and Life Sciences (CALS) graduates.
After two years of pandemic life and learning, commencement speaker Dr. Beth Kirkpatrick, an infectious disease specialist at the Larner College of Medicine...
Meet the Food SURFers
We are very excited to feature our 10 undergraduate students who will be working alongside UVM researchers this summer to study pressing issues in food systems.
Meet Ashley McCarthy: Food Systems Researcher of the Month
Ashley McCarthy is a Postdoctoral Research Associate in the Department of Nutrition and Food Sciences. Her interdisciplinary research focuses on meeting the food and nutrition needs of the growing population while improving sustainability and resiliency to disruptions in the food system.
More News
- True to the Land
- Vermont, Maine Team Awarded $4M to Study Climate Impacts on Species and Response of Farmers, Rural Communities
- "Ending the War on Artisan Cheese" book review by the Cheese Professor
- Eat the Rainbow: Entrepreneur Arealles Ortiz '15
- Food Insecurity Hits One in Four Vermonters
- Gift Honors Beloved UVM Professor - and Father - Dr. Albert Smith with Two Endowed Professorships
- Luis Alexis Rodríguez-Cruz Selected as Recipient of 2020 Switzer Fellowship
- Gund Supports Six COVID-19 Research Projects
- Outstanding Students
- Meet the Class of 2020
- ‹ previous
- 2 of 8
- next ›