Burlington is known for its food culture, and our dining team is no exception.
They source the freshest seasonal ingredients and craft unique menus which will satisfy your guests within your budget. Our commitment to feature local ingredients provides guests an opportunity to experience a taste of Vermont while attending events on campus.
Please note: if you’re a member of the UVM community planning an internal event, please visit our Catering Guidelines for more information on how to add catering to your event.
From simple lunch buffets to elegant banquets, we offer an assortment of menus to satisfy your group. We are happy to accommodate a variety of dietary preferences such as vegetarian, vegan, kosher and gluten free.
There will be an additional gratuity charge for catering services.
UVM Dining Services is a leading participant in several sustainability initiatives, including the Real Food movement and the Vermont Fresh Network. Additionally, UVM is a Food Recovery Verified Site and donates surplus food to non-profits that fight hunger in our community. We are proud of our commitments to the environment and community.
We have everything you need to toast to a successful event. We are proud to serve local beer, wine, cider and spirits among our extensive list of products.
Our team will make sure your meal looks as good as it tastes. Table linens are included with all buffet and plated meals, and china service is included with non-delivered plated and buffet meal events. Specialty equipment rentals and decorative floral service are also available upon request.