The country's first ever, student-run, non-profit deli is proud to be up and running at UVM. Offering gourmet grilled cheese sandwiches made with local Vermont products, the UVM chapter of FeelGood is a great place to grab lunch and, while you're at it, help end world hunger.
FeelGood's ingredients are donated by local businesses such as Klinger's Bread Company, Cabot Cheese, and Red Hen Bakery. Because of these sponsors, all of the money that is collected goes directly to The Hunger Project (THP), Water For People, the Pachamama Alliance, and Choice Humanitarian. THP is an international organization that is passionate about finding a sustainable end to world hunger. They follow a grassroots, bottom-up empowerment model and are currently operational in 23 countries worldwide.
Serving: Grilled Cheese Sammies with creative names like: Plain Jane, Feelin' Saucy, Maple Staple, and the Bella!