Are you passionate about making the food system more sustainable, healthy, and just? So are we.

UVM is a global leader in food systems education, research, and collaboration. We work to develop solutions to global food systems challenges through world-class transdisciplinary research, teaching, and outreach dedicated to improving economic, ecological, and human wellbeing. 

UVM is an academic pioneer in food systems, as the first university in the country to offer undergraduate, master’s, and doctoral degrees in Food Systems. UVM’s scale, as a land-grant university in a small state, provides students, staff, and faculty access to both diverse resources and an approachable campus community. This setting sustains relationships that integrate distinct disciplines in the natural and social sciences, as well as the humanities.

Explore Our Offerings

Broccoli with various other produce in box

Undergraduate Programs

UVM offers a B.S. in food systems as well as a chance to minor in the discipline. Students complete 6 credits of internship or research, and concentrate in a food systems related natural or social science.
Graduate Study

Graduate Study

Our transdisciplinary master’s and doctoral programs prepare students with the knowledge, skills, and experiences to become tomorrow’s thought leaders across multiple domains, from on-farm practices to nutrition policy.
FSRC Logo

Food Systems Research Center

UVM's Food Systems Research Center (FSRC) is the first USDA-funded research station to study the interconnectedness of all parts of a regional food system, from farm practices to food access.
Farm apprentice in field carrying shallots at the Burlington Interval Community Farm

Continuing Education

From farmer training to the business of craft beer, the professional and certificate programs at the University of Vermont provide learning opportunities for food systems movers and shakers in Vermont and around the world.
Holstein at the Miller Farm Cream Milking Barn

Extension

UVM Extension integrates higher education, research and outreach to help Vermonters put knowledge to work in their families and homes, farms and businesses, towns and the natural environment.
RALLY CAT'S CUPBOARD

Rally Cat's Cupboard

Rally Cat’s Cupboard is a student-run food pantry at UVM that seeks to address food insecurity among the campus community.

Recent headlines

Plant-based Lunch for the Planet

UVM Soil Testing Center Gives Vermont Farmers a Local Solution

Changing Palates: PhD Students Research Nutritious and Climate-Friendly Proteins

Announcing the 2025 FSRC PhD Fellows

The Meat of the Matter: Exploring Alternative Proteins at FIG

From Scraps to Stats: Testing a Tabletop Food Recycler at the Climate Kitchen