Senior Lecturer

"Dr. Todd`s" philosophy of teaching: Teaching is not just about presenting new ideas and new information; it is also about relating the information to what a student already knows. Students are the reason we are here. They should be, and must be, our first priority.

Dr. Todd's major area of interest is in the development and implementation of HAACP plans for small food producers.

Awards and Recognition

2018 recipient of Vermont Academy of Nutrition and Dietetics (VAND) Dietetics Educator of the year award

Associations and Affiliations

  • Member International Association for Food Protection
Todd Pritchard


  • PhD, Food Microbiology, University of Vermont, 1999
  • M.S., Food Microbiology, University of Vermont, 1991
  • B.S., Agricultural Biochemistry, University of Vermont, 1985


  • 802-656-0135
Office Location:

352 MLS Carrigan Wing

Office Hours:

by appointment