Sylvia Geiger is a food and nutrition consultant with a broad background in culinary nutrition. Besides teaching NFS 250: Food Service Systems, Sylvia is the NFS Department Practicum/Internship Coordinator. DNFS students looking to complete their NFS 274 Practicum credits as well as NFS students interested in doing an internship should contact Sylvia for information.
Adjunct Lecturer, Practicum and Internship Coordinator
- MS, Human Nutrition, Oklahoma State University, 1983
- BS, Human Nutrition, Cornell Universiry, 1980
255 MLS Carrigan Wing
- NFS 250: Food Services Systems
- NFS 274: Community Practicum
- NFS 196/296: Internship