Strengthening biosecurity is widely considered the best strategy to reduce the devastating impact of disease outbreaks in the multi-billion-dollar global swine industry, but successfully doing so all comes down to human decision-making, a University of Vermont study shows.
As the growing season gets underway, farmers throughout Vermont are trying their hand at a new crop - hemp. With the crop’s re-emergence in the state, University of Vermont researchers conducted a statewide poll to assess Vermonters’ opinions and knowledge of hemp production and evaluate market opportunities for growers.
The University of Vermont (UVM) Master of Public Administration (MPA) program is pleased to announce a new partnership with the Vermont Department of Human Resources (DHR) to educate current and emerging leaders in state and local government and non-profit organizations through the
- UVM College of Agriculture and Life Sciences Graduates Go Forth
- Policy in Action
- Celebrating Success in Service-Learning
- Making Climate Change Personal
- Public Communication Concentrations Launched
- Learning by Doing
- Rural Economic Development Subject of Sixth Annual UVM Legislative Summit
- Public Communication Careers That Make a Difference
- Adoption of Green Stormwater Infrastructure Rises After Floods
- UVM faculty part of Emmy Award-winning team for water conservation documentary
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