Measuring the social context of sustainability
UVM researchers used FSRC funding to develop a tool to measure and understand the social aspects of sustainability within agricultural systems
A team of researchers from the University of Vermont has turned their Food Systems Research Center funding into a recently published article in Frontiers in Sustainable Food Systems.
UVM Joins Regional Collaboration to Study Climate Change Resilience for Mobile Homes
BURLINGTON, Vt. — The University of Vermont is part of a new regional collaboration to study the climate-related vulnerabilities of mobile home park communities.
Meet Ayana Curran-Howes: Food Systems Researcher of the Month
Ayana Curran-Howes is a second-year Ph.D.
More News
- Lifting Up Women in Public Service
- A Summer of AgroTek Innovation
- Celebrating Standout Students
- Food Systems Researchers of the Month: Dairy Science Postdocs
- Celebrating the Class of 2022
- ARC Students Present the Next Generation of Solar Technology
- Service-Learning Courses Empower Students to Learn by Doing
- Community Centered Design Major Launches Winter Hat Business
- Public Communication Major Connects with Community Through Broadcast Journalism
- UVM Grads Brew for a Better World at Groennfell Meadery
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