Strengthening biosecurity is widely considered the best strategy to reduce the devastating impact of disease outbreaks in the multi-billion-dollar global swine industry, but successfully doing so all comes down to human decision-making, a University of Vermont study shows.
In the final graduation ceremony of UVM’s 218th Commencement weekend, families, friends, faculty and alumni gathered at the UVM Athletic Complex to celebrate the College of Agriculture and Life Sciences’ Class of 2019.
For decades, the University of Vermont student-run dairy herd has been known as one of the highest producing and genetically superior herds in Vermont. This year, a number of national awards from Holstein Association USA distinguish the UVM cows among the best in the nation.
- Student Profile: Melissa Bainbridge
- We Are Family
- Putting Vermont Farms to the Test
- Digging In, Outside the Classroom
- Remembering Hub Vogelmann
- HOMECOMING: CUSTOMIZED FOR CALS ALUMS & FAMILIES
- What if Cows and Milk Could Be Healthier?
- The New Face of Vermont Dairy Farming
- Bramley to Lead Next Phase of Higher Ed Working Group
- Food Systems Symposium Cultivates Collaboration