News Featured Stories UVM Researchers Engage New England Dairy Sector for Livestock Disease Prevention It’s Agricultural Fair and Exhibition Season: Do You Know How to Protect Your Show Animals? Announcing the FSRC PhD Fellows Class of 2023 CALS 2023 Celebration of Standout Students Five Dairy Sustainability Researchers You Should Know More News Undergraduate Research Combines Seana Kelly’s Interests in Animal Science and Nutrition Going to college, Seana Kelly knew she wanted to pursue a career in animal sciences. After taking... Meet John Barlow: Food Systems Researcher of the Month The Food Systems Research Center is excited to annouce Dr. John Barlow as the Food Systems... Chrissy Rohan Receives CALS Carrigan Award for Outstanding Undergraduate Teaching Studying equine science can be an intimidating experience for students who are new to working with... Meet Jana Kraft: Food Systems Researcher of the Month Jana Kraft is an Associate Professor in the Department of Animal and Veterinary Sciences with a... Food Systems Researchers of the Month: Dairy Science Postdocs In Vermont, dairy is a big deal. As such, one of the first things the Food Systems Research Center... Celebrating the Class of 2022 In the final ceremony of UVM’s 221st Commencement weekend, families, friends, faculty members and... Meet the Food SURFers We are very excited to feature our 10 undergraduate students who will be working alongside UVM... Stephen Wadsworth Recognized for Excellence in Undergraduate Instruction The positive impact that a dedicated educator can have on students extends far beyond the... Feeding Seaweed to Cows to Boost Organic Dairy Profitability and Sustainability A multi-institutional research team led by UVM’s Sabrina Greenwood has been awarded $2.9 million... Building Healthy Microbiomes to Combat Mastitis on Organic Dairy Farms A team of researchers at the University of Vermont is seeking solutions to help combat mastitis, a... Planning for a Career That Gives Back COVID-19 has confirmed for Graecia Pacheco—a sophomore microbiology major—that her career goal... Project Prepares New England Farms to Maintain a Secure Food Supply Most grocery stores have a dairy section lined with coolers full of milk, butter, cheese and... The Class of 2021 Goes Forth After more than a year of social distancing and many online courses, University of Vermont... Prevent. Detect. Respond. Animal science major Kortnie Wheaton was always interested in the way diseases spread between... Gift Honors Beloved UVM Professor - and Father - Dr. Albert Smith with Two Endowed Professorships Dr. Margaret “Peggy” Rosenfeld ’74 characterizes her father, Dr. Albert Smith, as an... The Pursuit of Knowledge For students at the University of Vermont, knowledge knows no bounds. Near or far from campus, they... Training the Next Generation of Dairy Farmers For generations, Vermont dairy farmers have cultivated the state’s working landscape and played... Moose Genetics Offer New Clues for Wildlife Management Moose have been the subject of intensive study in recent years in the Northeastern U.S., largely... A Natural Horseman When alumnus Tim Hayes, Class of 1967, climbed on a horse for the first time, at age forty-eight,... Video Games Offer Clues to Help Curb Animal Disease Outbreaks Strengthening biosecurity is widely considered the best strategy to reduce the devastating impact... UVM College of Agriculture and Life Sciences Graduates Go Forth In the final graduation ceremony of UVM’s 218th Commencement weekend, families, friends, faculty... UVM CREAM Rises to the Top For decades, the University of Vermont student-run dairy herd has been known as one of the highest... $450,000 Manton Foundation Grant Helps Pave New Future for the Historic UVM Morgan Horse Farm The Manton Foundation has awarded $450,000 to the University of Vermont to fund essential... Historic UVM Morgan Horse Farm Announces New Leadership and New Opportunities Colonel Joseph Battell probably never imagined in the late 1870’s that the future of his... Suzie '15 (B.S. Animal Science/Microbiology) NOTE: This story is only about one of the research opportunities that Suzie pursued at UVM. She was...
