The positive impact that a dedicated educator can have on students extends far beyond the classroom. For Animal and Veterinary Sciences Lecturer and CREAM Advisor Stephen Wadsworth, DVM, his students use adjectives such as honest, humble, compassionate and role model to describe him as a person. As a lecturer, they say...
A multi-institutional research team led by UVM’s Sabrina Greenwood has been awarded $2.9 million to explore the potential animal health, environmental and economic benefits of seaweed as a feed alternative for organic dairy cows.
A team of researchers at the University of Vermont is seeking solutions to help combat mastitis, a costly health problem among dairy cows that can be challenging for herd health on organic farms.
- Planning for a Career That Gives Back
- Project Prepares New England Farms to Maintain a Secure Food Supply
- The Class of 2021 Goes Forth
- Prevent. Detect. Respond.
- Gift Honors Beloved UVM Professor - and Father - Dr. Albert Smith with Two Endowed Professorships
- The Pursuit of Knowledge
- Training the Next Generation of Dairy Farmers
- Moose Genetics Offer New Clues for Wildlife Management
- A Natural Horseman
- Video Games Offer Clues to Help Curb Animal Disease Outbreaks
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