Ariel Ayers grew up on a small beef farm in Whitehall New York. She recently graduated from the University of Vermont earning a B.S. in Animal and Veterinary Sciences. As an undergraduate, she worked on a small dairy farm milking weekday mornings and gaining more hands-on experience and management skills. Ariel is continuing her education as a Master’s student in Dr. Sabrina Greenwood’s lab. She will be collecting and analyzing data from organic dairy farms across Vermont, trying to identify the most economically sustainable feeding protocol for organic dairies in the New England region. In her free time, Ariel enjoys boxing, CrossFit, being around her animals, snowmobiling, and going out on her boat. Email: Ariel.Ayers@uvm.edu

Lauren Baker was born and raised in Aubrey, Texas. She graduated from Tarleton State University in 2018 with a B.S. in Animal Science. During her time there, she worked as an undergraduate research assistant calculating alternative feedstuffs as a fiber source in dairy cattle. In an effort to continue her understanding in ruminant nutrition, she joined Dr. Sabrina Greenwood and Dr. Jana Kraft's lab. Her research uses continuous culture fermenters to evaluate rumen dynamics with added supplementation. In her spare time, Lauren enjoys hiking, fishing, hunting and spending time with her four-legged best friend Annie.

Suraj Bhattarai was born and raised in Jhapa, a part of Nepal where it doesn’t snow. He graduated from Jawaharlal Nehru University, New Delhi with a master’s in Biotechnology in 2014. There, he studied trans-regulation of nerve growth factor (NGF beta) by tumor suppressor p53 under hypoxia in colon cancer cells. In 2015, he went to Nepal and worked as a lecturer of molecular biology and animal biotechnology in Sunsari technical college, Dharan affiliated to Tribhuvan University. During this time, he completed a research project funded by Nepal Academy of Science and Technology (NAST) as a principle investigator. While he was working in Nepal, he realized that animal genetics would be a field which intersected his skills in molecular biology and passion for livestock improvement especially in developing countries like Nepal. This led him to Dr. Stephanie McKay’s laboratory in the spring of 2018 where he is working on various genetic and epigenetic projects.  When Suraj is not working in the lab or generating hypotheses; he enjoys reading books, playing badminton, pool and cooking meals.

Bonnie Cantrell is originally from Caldwell, Idaho. She graduated from Washington State University in 2014 with a B.S. in Animal Science. During her time there, she worked for the Animal Science Department in a bovine genetics laboratory. She worked on projects in the laboratory to help decrease disease susceptibility of Johne's disease and Bovine Respiratory Disease in bovine. Bonnie will be working on her Ph.D. in Animal, Nutrition and Food Sciences with Dr. Stephanie McKay. Her research will focus on finding methylation in multiple regions of the bovine brain that correlate with docility. Bonnie also enjoys crafting in her spare time.  Email: Bonnie.Cantrell@uvm.edu

Ashma was born and raised in Dharan, Eastern region of Nepal. Prior to arriving at UVM, she earned a master’s degree at Tribhuvan University with a focus on Medical Microbiology. Her previous research mainly dealt with Extended Spectrum Beta-lactamase (ESBL) E. coli and Multiple Antibiotic Resistance (MAR) Indexing. After graduating in 2015, she worked as a lecturer in one of the constituent campuses of Tribhuvan University for three years. During that time, she received research grants from Nepal Academy of Science and Technology (NAST) and University Grants Commission (UGC) Nepal. She has developed a passion for interdisciplinary approaches to address the “One Health” problem of antimicrobial resistance. As a part of her Ph.D. studies under Dr. John Barlow, she will focus on using molecular epidemiological tools and techniques to understand the dynamics of AMR bacteria. Besides study and research, Ashma loves dancing, playing word games and hanging out with her pooch.

My research interests include aquatic ecology, environmental toxicology, and understanding how chemical substances affect organisms and ecosystems. My doctoral dissertation focuses on enhancing the knowledge on impacts of cyanobacterial blooms on different parts of the environment, including water, fish, and air. I’m using a combination of existing data in a global analysis and new data from field sampling to address these issues. By learning more about the increased presence and effects of cyanobacteria in multiple areas of the environment, I will help characterize potential routes of human exposure to cyanobacteria toxins and identify how blooms may impact the nutritional value of fish through the fatty acid composition and toxins. I aim to broaden the knowledge on ecological impacts of harmful cyanobacteria and environmental patterns in cyanobacteria and their bioactive chemical products.

Mallory Honan is from Rouses Point, New York. She graduated from the University of Vermont in 2017 with a B.S. in Animal and Veterinary Sciences, along with a minor in Chemistry. While she was an undergraduate, Mallory assisted in bovine dietary manipulation trials, in Dr. Sabrina Greenwood's lab,  to explore the possible effects on the milk proteome. Mallory is continuing as a Master's student in Dr. Greenwood's lab to further investigate the bovine milk proteome and identify potential sources of proteins found in milk. Outside the lab, Mallory enjoys coaching track, Crossfit, trying new restaurants, and re-watching The Office.

Caitlin Jeffrey grew up in Northfield, Vermont, and graduated from Bowdoin College in 2007 with an A.B. in biology. While at Bowdoin, she completed an honors thesis looking at the effect of weather on foraging behavior of two bird species with different feeding strategies. Caitlin went on to attend Cornell University College of Veterinary Medicine, where she focused on both equine and bovine medicine. After graduating with her D.V.M. in 2013, she practiced veterinary medicine as a large animal ambulatory clinician in New York, New Hampshire, and Vermont. She was excited to transition into a PhD program in the UVM Animal Science Department after hearing about an opportunity to work in Dr. John Barlow’s lab. She will be working on a project exploring the microbial community of the mammary gland and bedded packs on organic dairy farms, and how the microbiome of the udder may affect susceptibility to intramammary infection. Email: Caitlin.Jeffrey@uvm.edu

Abby Maucieri is originally from Altoona, Pennsylvania. She graduated with a B.S. in Dairy Science as well as a B.S. in Animal and Poultry Sciences from Virginia Tech in 2018.  During her undergraduate career at Virginia Tech, she worked as an undergraduate research assistant for Dr. Ben Corl helping in research involving fatty acid analysis and milking frequency. She gained interest in bovine reproduction through coursework, working on a dairy, and while assisting graduate students with their reproductive physiology research. She learned of Dr. Townson’s lab while interning at Miner Institute. She is pursuing her Master’s degree in Animal Science with research focusing on bovine reproduction and infertility. In her spare time, Abby enjoys hiking, kayaking, reading, and swimming.

Michael Miller, from Needville, Texas, received his B.S. in Biomedical Science from the Texas A&M University in 2014. Following graduation, he received a M.S. in Animal science at Texas A&M University with a focus on identifying biomarkers for feed efficiency in feedlot cattle. He will be working towards his Ph.D. under the direction of Dr. Rick Grant and Dr. Heather Dann at the William H. Miner Institute in Chazy, New York, as well as taking classes at UVM. His research will focus on fiber dynamics in the rumen and modeling them in Cornell Net Carbohydrate and Protein System (CNCPS). Outside of the barn, he likes to explore new places with his wife and dog.

Morgan R. Schiksnis is originally from Flanders, New Jersey. She recently graduated from the University of Vermont earning a B.S. in Animal and Veterinary Sciences. As an undergraduate, she was a part of the 2016 CREAM group, worked as a research assistant in Dr. Hudson’s lab evaluating the efficacy of drugs against cryptosporidiosis in calves, and conducted research in Dr. Jetton’s Lab, in conjunction with Dr. Kraft, studying the effects of a high fat diet supplemented with bioactive fatty acids on the development of hepatic steatosis in aged mice. Morgan is continuing as a Master’s student in Dr. Kraft’s lab to investigate rumen bacteria and protozoa’s ability to produce unique fatty acids with health benefits to humans in an artificial rumen. In her free time, Morgan likes to hike, run, cook, and play with her pets Winston & Charlie.

Miriam Snider is originally from Malden, Missouri. She graduated from Southeast Missouri State University in 2015 with dual B.S. degrees in Animal Science and Cellular-Molecular Biology. At SEMO, she conducted research focused on bovine reproductive physiology and telomere breakage in Drosophila melanogaster. Miriam moved on and completed her M.S. in Animal Science at the University of Kentucky in 2017. There she focused on beef nutritional physiology and tall fescue toxicity. She specifically looked at the effects of ergot alkaloids from tall fescue on serotonin receptors in bovine gut vasculature and whether said alkaloids were transported via the small intestine. Miriam will be working on her PhD in Dr. Sabrina Greenwood’s lab, collecting and analyzing data from continuous culture fermenters and organic, grass-fed dairy farms in Vermont to develop better nutrition and forage management plans. In her free time, Miriam enjoys reading, trivia, museum hopping, watching Minnesota Vikings and Kansas City Chiefs football, collecting oddities, and being with her husband, Josh, and cat, Louise.

Emily Stassen is originally from Glastonbury, Connecticut. She graduated from the University of Connecticut in 2016 with a B.S. in Molecular and Cell Biology. At UConn she researched interactions between human proteins and viral decoy RNA in the Department of Molecular Biology and Biophysics. She worked on understanding these protein-dsRNA interactions to better understand how viruses evade our natural defenses and replicate their RNA in the host cell. Emily will be working on her Ph.D. with the Cellular, Molecular, and Biomedical Science program with Dr. Stephanie McKay. Her research here will focus on understanding how DNA methylation interacts with the genome to give rise to phenotypes in cattle. Emily also enjoys spending time with her family in her free time.

Allison Leigh Unger was born and raised in the Providence, Rhode Island area. She graduated from the University of Rhode Island in 2015 with a B.S. in Animal Science. During her time there, she worked in a laboratory that sought to find sustainable alternatives to chemical anthelmintics in sheep and goats. She came to visit Vermont for the first time last summer and fell in love with the area. Her interest in the connection between agriculture and human nutrition led her to Dr. Jana Kraft's lab. As part of Allison's Ph.D. in Animal, Nutrition, and Food Sciences, she will be a project coordinator at the Clinical Research Center for a study that is looking at the effects of bioactive fats in milk on metabolic health markers, as well as utilizing mice models. She enjoys hiking, baking, coffee, trying new restaurants, and going to the theatre. Her favorite farm animal is a sheep.  Email: allison.unger@uvm.edu