People Waste Nearly a Pound of Food Daily

Study finds a surprising link between food waste and diet quality
An images of typical household food waste: bruised bananas and a moldy orange

Americans waste nearly a pound of food per person each day, but the exact amount of food we trash differs by how healthy your diet is, a new University of Vermont co-authored national study finds.

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Mim Pendleton at air quality site in Underhill Center, VT

Mim Pendleton Dedicates Two Decades to Air Quality Monitoring in Vermont

Miriam “Mim” Pendleton ’78, research staff member in the Rubenstein School of Environment and Natural Resources, retires from the University of Vermont in April 2018.

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Professor Severin Schneebeli talks to student researcher Nata Nudkina in his lab.

A World to Discover

As hundreds of students prepare to present their research at the Student Research Conference, we take a look at a few outstanding undergraduate researchers, and the faculty who've mentored them.

Nata Dudkina ’18

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