"Chase and Grubinger explore the complexities of the food system from the viewpoint of different key players while also offering solutions, and thereby make a remarkable contribution to this growing field."
— Selena Ahmed, Montana State University
"This is an important contribution to the literature on food systems because it pulls together a range of relevant material while also providing some of the specific dynamics and statistics that reveal the relationships between parts of the system."
— Tatiana Schreiber, Keene State University
You can order Food, Farms, and Community: Exploring Food Systems from the University Press of New England.
The resources on this site are freely available for use in food systems courses. Have you developed materials that you are wiling to share? Please submit your assignments, activities, and case studies to be part of the online teaching guides by emailing Lisa Chase.