Maple products are both popular and widely produced. State and federal regulations are designed to provide the best possible product experience for consumers.
Vermont
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- Maple Products (Vt. Agency of Agriculture, Food and Markets)
- Vermont Laws (Statutes Online)
- Vermont Regulations (PDF) (Agency of Agriculture, Food and Markets)
U.S. State & Federal Standards
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Federal
All States
- State Regulations for Maple Production (PDF) (state-by-state summary; North American Maple Syrup Council)
Connecticut
- Maple Syrup Production Requirements (PDF) (Connecticut Office of Legislative Research)
Indiana
- Final Guidance on Maple Syrup Production (PDF) (Indiana State Department of Health)
Maine
- Licensing and Regulations for Maple Syrup Processing in Maine (University of Maine Cooperative Extension)
New Hampshire
- Food Safety Modernization Act (FSMA) Flow Chart for Maple Producers (University of New Hampshire Extension)
New York
- Maple Syrup and Honey Processing (New York State Department of Agriculture and Markets)
Ohio
- A Brief Summary of Regulations Governing Maple Syrup Production in Ohio: A Guide for Ohio Maple Syrup Producers (PDF) (Ohio Maple Producers Association)
Pennsylvania
- Guidelines for Maple Syrup Producers (PDF) (Pennsylvania Department of Agriculture)
Wisconsin
- Requirements of Facilities Processing Maple Syrup or Certain Other Maple Products (PDF) (Wisconsin Department of Agriculture, Trade and Consumer Protection)
- Maple Syrup Processing and Grading Standards (Wisconsin State Legislature)
International
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Canada
- Canadian Maple Regulations (Government of Canada)