Board of Advisors | College of Agriculture and Life Sciences | The University of Vermont(title)

To gain insights from industry leaders, elected officials, students and Vermonters, Dean Parise has appointed an advisory board, whose members usually serve a three-year term.

The board reviews the college's Strategic Plan, shares current needs of industry, and provides information on future trends within agriculture and life sciences. The CALS' Advisory Board meets twice a year and is an invaluable source of counsel to the dean.

Board Members 2023/2024

  • Robert ‘Bob’ Foster, Chair
    President, Foster Brothers Farm, Inc.
  • Megan Camp
    Executive VP and Program Director Shelburne Farms
  • Jan Carney 
    Associate Dean for Public Health and Health Policy and Professor of Medicine Larner College of Medicine, UVM 
  • Samuel Cutting, IV
    President/Owner Dakin Farm
  • Jed Davis
    Director of Sustainability, Cabot Creamery Co-operative
  • Ellen Kahler
    Executive Director, VT Sustainable Jobs Fund
  • Peter Karnezos
    Director of Research, PMI Nutritional Additives
  • Olivia Peña
    Center for Science in the Public Interest
  • Lynn Ellen Schimoler
    VP of Operations, Vermont Land Trust
  • William Sims
    Ph.D. Student Representative
  • Ryan McLaren (Ex officio)
    Senator Peter Welch Representative
  • Thomas Renner (Ex officio)
    Congresswoman Becca Balint Representative 
  • Anson Tebbetts, Secretary (Ex officio)
    VT Agency on Agriculture, Food and Markets
  • Sarah Waring (Ex officio)
    USDA State Director VT/NH