Category: News
Agroecological education in the Andes: Strategies for community-centered co-learning
Call for Contributions: Policies for Agroecology to Support Healthy and Just Food Systems
The Time for Agroecology is Now: Weaving a research agenda to support transformative agroecology in the U.S.A.
The Time for Agroecology is Now: Weaving a Research Agenda to Support Transformative Agroecology in the U.S.A.
This blog shares some reflections from the Institute for Agroecology on the upcoming U.S. Agroecology Summit in Kansas City which focuses on developing a roadmap for agroecology research. In the run up to the conference, there have been some important discussions on how to best advance a research program that can support agroecology transitions. We have been reflecting on these discussions and are sharing some of our thinking here in the run up to the conference.
Written by Institute for Agroecology (IFA) team members: Colin Anderson, Martha Caswell, Katie Horner, Ernesto Méndez and guest: Antonio Roman-Alcalá

When we’re out spending time with collaborators in international networks and movements, we are often urged to push for agroecology in the U.S. given its outsized influence on the world stage. They ask, why aren’t we doing more to build out agroecology here at home – in the U.S., the so-called “belly of the beast” – and how can we act, from the U.S., to support the growth of agroecology in other places.
It is true that the U.S. lags behind relative to other places in terms of social movements pushing for agroecology. While there are powerful voices making the case for agroecology in the U.S., it is significantly underdeveloped in policy and in practice, and deeply undermined by disabling factors related to our national political economy.
We have been working alongside our peers in an organizing committee to convene an Agroecology Summit taking place in Kansas City from May 22-25. We will bring together 100 agroecologists from across the country to debate how to advance a research program to support agroecology from within the U.S.
The participants are diverse but have one thing in common: a belief that agroecology provides the most viable pathway for transforming food systems for social justice and sustainability. Recognizing that there are other spaces where different aspects of agroecology (e.g. practice, movement base building, advocacy, etc.) are being developed, this summit focuses on research in particular. It has been organized by committed scholars who believe in a transdisciplinary approach that brings together the knowledge of social movements, practitioners and researchers.
To this end, a back-of-the-envelope tally shows a fairly balanced mix of people, including: a) ~30 civil society leaders and farmers (half of whom were nominated by organizations who were invited to participate); b) ~30 researchers who focus their work within the natural sciences and c) ~30 researchers representing the social sciences.

The Summit includes the participation of researchers, farmers, policy-makers, Indigenous people, funders, students and an intentional spread in geographical representation. Because agroecology values multiple ways of knowing and appreciates that interplay, many participants fit into more than one of the categories listed above.
Ensuring diverse participation was a priority for the Organizing Committee, who are committed to: a) bringing diverse voices and ways of knowing to the table; b) creating an agenda and process for the conference that allows these diverse participants to share their views; and c) guiding the discussions through a participatory design.
Despite these commitments, the conference cannot claim to represent the full diversity of perspectives and interests that engage in agroecological research. This is due in part to the politics of knowledge that encircle our food system, and is also reflective of the fact that the Organizing Committee convening the summit is composed primarily of researchers. Naming the biases that we carry includes recognizing that this convening may replicate the over- and under-representation of certain types of knowledge. Despite this limitation, we feel excited to be in conversation with the many that will come together in Kansas City.
From our view, initiating conversations about the change needed within research institutions is critically important for transgressing the boundaries that often lock us into static thinking and ineffective sectoral approaches. By doing our best to invite plural perspectives, make space for emergent ideas, and implement a participatory design process, we hope to also be laying the groundwork for an intense and generative process of relationship-building, co-learning, and co-production of knowledge across sectors.
Since these convenings are often planned ‘behind the curtain’, in the lead up to the conference, we want to share some of the discussions and debates we have had in our planning for the summit and our reflections on issues that have emerged in conversation with our peers, partners, and allies:
- Linking to Food Sovereignty
- Taking an internationalist perspective
- Where is this taking us?
Any hope for agroecology needs to be rooted in the struggle for sovereignty
We know that we desperately need to study, hone and implement farming practices that improve soil health and support agrobiodiversity. These technical and scientific issues are important, yet they are insufficient for realizing socially just and resilient agrifood systems – even if they have been proven effective many times over. Our social movement partners are steadfast in the demand that any summit on agroecology needs to foreground food sovereignty – a concept that has been developed and fought for by peasant, Indigenous and other movements around the world for decades.

Our position at the UVM Institute for Agroecology (IFA) is that for agroecology to be a viable alternative to corporate-industrial agriculture, we must transform the wider political, economic, and cultural context that undermines the food sovereignty of peoples and communities. A precondition for agroecology is that people have the right to define their own food and agriculture systems – among other things this means control over seeds, ceremony and land; each of which are critical components of food sovereignty. That is to say, our efforts to build agroecology must center issues of power and agency.
Agroecology in the U.S.: An internationalist Perspective
In ongoing discussions on the implications of an agroecology summit in the U.S., we have wrestled with the tension of needing to get our own house in order, while also staying connected to international dynamics.
This includes naming how economic, cultural, and political systems of power and control in the United States have long undermined food sovereignty and dismantled agroecological food systems around the world. This continues to be the case as U.S. foreign policy, corporate NGOs (AGRA, CropLife), and development agencies expend massive resources and power to promote industrial agriculture businesses and interests, downplaying the destructive implications of these actions.
We also need to check our hubris. Those who hope to advance agroecology in the US.. have so much to learn from farmers, peasants, Indigenous communities, and researchers who have long been advancing agroecology in the Global South. We risk neglecting their experience and knowledge if efforts to build agroecology are carried out in national isolation.
The Outcomes – Where is This Going?
We come to this summit with an intention to continue this learning journey and national conversation-process. We intend to listen carefully, especially to our grassroots attendees and their views on what is needed from the domain of research in the coming years. We aim to amplify the outcomes of the conference and work with those who share a commitment to transformative agroecology that leads to direct action for addressing these needs.
We will come to the summit with an open mind and heart, in the spirit of humility, mutuality and solidarity. We will arrive prepared to listen, share, learn and be challenged through dialogue with the diversity of voices that are about to converge in Kansas City. Onwards!
Agroecology Blooms in Vermont: Announcing the UVM Institute for Agroecology
Agroecology Blooms in Vermont: Announcing the UVM Institute for Agroecology

The roots of agroecology at the University of Vermont (UVM) were set over a decade ago. Since then, agroecology has grown and flourished. With today’s launch of a new Institute, agroecology has come into full bloom at UVM, marking a new cycle of research, learning and action aimed at creating more just and sustainable food systems.
We can’t wait for new seeds to be planted, and for new collaborations to grow with partners in Vermont, the USA, and around the world. Together we will mobilize knowledge for agroecology and food sovereignty to transform food systems and address the multiple crises that stem from industrial food systems: Inequity, the climate crisis, biodiversity loss, diet-related disease, food insecurity, and the degradation of the environment.
To learn more about the Institute for Agroecology (IFA), check out our new website and these two new brochures (1-page; 4-page). You can read a press release about the launch of the Institute here.

Our Approach
Our approach to agroecology focuses on understanding and designing food systems to regenerate the environment, cool the planet, and provide good, healthy food for all. Agroecology is rooted in indigenous practices and ancestral knowledge, which are combined with scientific approaches to reimagine how our food systems can and should function. Our approach to agroecology is not only about changing farming techniques, but is also about transforming policy, science, cultures, and economies to bring about more just food systems.
The institute for Agroecology works with and for farmers, Indigenous people, social movements, and communities who are driving change in Vermont and around the world. Through research, learning, and action, we mobilize knowledge to nurture agroecology research, practice, and movements.
We are committed to co-creating more just and sustainable food systems and know that this work must be done in collaboration with those who are most impacted.
The IFA will support the transition towards agroecology through five strategies:
Research: undertake critical, transdisciplinary, and participatory action research to uncover new ideas on strategies for redesigning food systems |
Convene: bring together collaborators within and outside of academia to cross pollinate ideas and relationships across local, national, and international networks. |
Amplify: develop creative communication and advocacy strategies to influence policy, narratives, hearts, and minds. |
Cultivate: prepare the next generation of agroecologists through undergraduate, graduate, community-based, and professional learning programs. |
Activate: support local economic, ecological, social and cultural processes to grow agroecology on the ground in Vermont and around the globe. |
Join us in seeding just and sustainable food systems. Click here to view our new website and learn how to engage: https://www.uvm.edu/instituteforagroecology.
Thank you!
Our work is powered by partnerships with farmers, collaborators, communities, and other people who make generous contributions to the Institute and to wider efforts to create a more just and sustainable food system. This support and partnership is critical for our work, both today and into the future. We are grateful to the University of Vermont for administrative and financial support, and for our generous financial sponsors, including from the McKnight foundation’s Global Collaboration for Resilient Food Systems (CRFS) program and a major gift from Schmidt Family Foundation’s 11th Hour Project, announced today.

ALC Strengthens Partnerships for Agroecology and PAR in Brazil
In the past few months, ALC Director Ernesto Mendéz, has visited Brazil on two occasions: the first was for the 2018 Latin American Scientific Society of Agroecology (SOCLA) Meeting and the second to present a keynote address at the 8th Annual Agroecology Congress of the State of Santa Catarina.
Highlights
- Within the SOCLA congress, a separate meeting brought together representatives of SOCLA, the new North America SOCLA chapter, the Brazilian Association for Agroecology (ABA), and the new European Association Agroecology Europe. The meeting focused on finding common ground to further strengthening agroecology as a field that embraces and expresses itself as a science, a social/political movement and in practice. The meeting had a particular emphasis on the importance of bringing these three dimensions together. Of key relevance is the opportunity to collaborate on publications and events with a common agroecological agenda, with representation from different constituencies from around the world. At the ALC, we are excited about strengthening our partnerships with agroecology movements happening in North America, South America, and Europe.
- The second visit to Brazil was for Ernesto to present a keynote address titled ‘Agroecology: Challenges and Opportunities’ at the 8th Annual Agroecology Congress of the State of Santa Catarina, which took place in Santa Rosa de Lima, a town known as the ‘capital of Agroecology’. Here, Ernesto joined ALC collaborator Professor Abdon Schmitt Filho, from the Universidade Federal de Santa Catarina, with whom we are working on developing a stronger partnership around agroecology and Participatory Action Research (PAR). Dr. Schmitt Filho has a long-standing PAR process with smallholder farmers, working on rotational grazing and silvopastoral systems, to support biodiversity conservation of the Brazilian Atlantic forest. Abdon is already collaborating closely with UVM Professor Joshua Farley (Dept. of Community Development and Applied Economics), who is recognized for his outstanding work in ecological economics. We are hoping this will lead to stronger collaborations within UVM (two UVM College of Agriculture and Life Sciences professors) and with our Brazilian partners. This partnership aims to advance linkages among agroecology PAR and ecological economics, and promote student and faculty exchanges between the two campuses. All three professors are also affiliated with the UVM Gund Institute for Environment.
Food for Thought Initiative
Martha Caswell, ALC Research and Outreach Coordinator, recently traveled to Montpellier, France for the kickoff meeting for the latest round of the Thought for Food Initiative.
The ALC is excited to announce that we have recently been awarded a highly competitive grant to undertake a project to “Assess Diversification Strategies in Smallholder Coffee Systems” through the Thought for Food Initiative–funded by Fondation Daniel Et Nina Carasso, Fondazione Cariplo, and the Agropolis International Foundation.
Our partners for this project are from the Santa Clara University, Community and Agroecology Network and longtime cooperative, farmer and regional university partners in Nicaragua and Southern Mexico. We will be working with this core team, and also plan to integrate students and industry partners over the term of the project (2017-2020).
Stay tuned to hear more details as the project unfolds.