In his role as agroecology advisor to the CCRP, ALC director Ernesto Méndez joined the CCRP’s West Africa CoP for their annual meeting, held in Niamey, Niger, February 26-March 3. This year, the CoP brought together 14 research projects, which are being implemented in Niger, Mali and Burkina Faso. Project themes range from improving varieties of sorghum and millet, to the use of agroforestry, and the co-creation of agroecological knowledge between farmers and scientists. In addition to learning and interacting with participants, Méndez led a workshop on ‘Frameworks to Assess Agroecological Perfomance’, where participants applied the use of agroecological frameworks in their projects. He was joined by ALC collaborator Steve Brescia, Executive Director of Groundswell International, who discussed agroecology as a science, a movement and a practice. During the workshop, participants engaged with different agroecological frameworks and principles by project, and discussed actors, opportunities and recommendations, by country, in terms of agroecological science, movement and practice.
In January, ALC Master’s student, Alissa White, presented at the American Meteorological Society Annual Meeting in Austin, Texas. White writes, “I joined about 2,000 people who are mostly weather scientists and climate physicists for their 98th annual meeting. This long-standing scientific community made the theme for this year’s meeting “Transforming communication through co-production”. There was a clear acknowledgement that the science they have been working on for so long is now extremely politicized by climate deniers. This leads to many challenges in communicating climate science, but social science research which indicates that co-producing climate knowledge overcomes those communication challenges. So these traditional scientists are aware that they need to learn how to invite stakeholders into the research process.”
The purpose of this study is to generate usable information for farmers about adaptation strategies and practices, and is based on the idea that many growers are already actively and successfully adapting to severe weather to sustain the economic viability and ecological health of their farms.
Photos by Abby Portman, Community Relations Coordinator, Intervale Center
This event was held on the 20th anniversary of the arrival of ‘Campesino a Campesino’ in Cuba, and explored themes including:
Inclusion of women and youth in agroecology systems and food sovereignty.
Family farming in rural and indigenous areas, and its role in food sovereignty and rural development.
Seed production and conservation in agro-ecosystems
Agroecology, the environment and climate change
The financial, ecological and social sustainability of agroecology farms
Agrarian reform, territory and cooperatives
Growth and promotion of agroecology
In addition to visits to farms, processing facilities and cultural events that introduced us to Cuban songs, history, dance and food, participants enjoyed learning from each other. The 250 attendees represented 19 countries, and conversations comparing our own challenges and ideas provided a rich complement to all we were learning from our Cuban hosts. We are each looking forward to ways in which we can bring our new connections and observations back to the work we do here in VT.
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Ernesto was a member of the lunchtime panel: “What is Agroecology,” sitting among colleagues Karen Washington, Jack Algiere, and Ricardo Salvador. Later on that day, Ernesto, Vic, and Alisha gave a talk called, “Climate Change Adaptation”. The talk focused on lessons learned from two projects in VAR’s initiative while also assessing resilience in coffee-dependent communities of Honduras, Nicaragua, and Haiti. The talk introduced key aspects of Participatory Action Research (PAR) as a tool for farmers to use when addressing these key issues. The talk included hands-on exercises for participants to take-way from the workshop.
Within the SOCLA congress, a separate meeting brought together representatives of SOCLA, the new North America SOCLA chapter, the Brazilian Association for Agroecology (ABA), and the new European Association Agroecology Europe. The meeting focused on finding common ground to further strengthening agroecology as a field that embraces and expresses itself as a science, a social/political movement and in practice. The meeting had a particular emphasis on the importance of bringing these three dimensions together. Of key relevance is the opportunity to collaborate on publications and events with a common agroecological agenda, with representation from different constituencies from around the world. At the ALC, we are excited about strengthening our partnerships with agroecology movements happening in North America, South America, and Europe.
The second visit to Brazil was for Ernesto to present a keynote address titled ‘Agroecology: Challenges and Opportunities’ at the 8th Annual Agroecology Congress of the State of Santa Catarina, which took place in Santa Rosa de Lima, a town known as the ‘capital of Agroecology’. Here, Ernesto joined ALC collaborator Professor Abdon Schmitt Filho, from the Universidade Federal de Santa Catarina, with whom we are working on developing a stronger partnership around agroecology and Participatory Action Research (PAR). Dr. Schmitt Filho has a long-standing PAR process with smallholder farmers, working on rotational grazing and silvopastoral systems, to support biodiversity conservation of the Brazilian Atlantic forest. Abdon is already collaborating closely with UVM Professor Joshua Farley (Dept. of Community Development and Applied Economics), who is recognized for his outstanding work in ecological economics. We are hoping this will lead to stronger collaborations within UVM (two UVM College of Agriculture and Life Sciences professors) and with our Brazilian partners. This partnership aims to advance linkages among agroecology PAR and ecological economics, and promote student and faculty exchanges between the two campuses. All three professors are also affiliated with the UVM Gund Institute for Environment.