Knowledge democratization approaches for food systems transformation

Brock, Samara, Lauren Baker, Amanda Jekums, Faris Ahmed, Margarita Fernandez, Maywa Montenegro de Wit, Francisco J. Rosado-May, V. Ernesto Méndez, Colin R. Anderson, Fabrice DeClerck, Molly D. Anderson, Rachel Bezner Kerr, Brendan Hoare, Hannah Wittman, Amaury Peeters, Peter Gubbels, Cerasela Stancu, Stéphane Bellon, Jonathan G. Lundgren, Swati Renduchintala, Vijay Thallam, Jane Maland Cady, and Paul Rogé | May 9, 2024 | Download Attachment

Knowledge democratization approaches for food systems transformation

Nature Food. DOI: 10.1038/s43016-024-00966-3.