A. The Exposure Control Plan
The Exposure Control Plan (ECP) is explained to "at risk" personnel during their initial and yearly BBP training. The ECP is reviewed annually by EHS.
B. Universal Precautions
Universal Precautions must be used to prevent exposure to bloodborne pathogens and other infectious materials in the workplace. This is accomplished by :
- Treating blood and OPIM as if they were infectious
- Avoiding direct contact with blood and OPIM
- Utilizing the proper engineering and administrative controls, as well as the necessary PPE, to prevent exposure.
C. Engineering Controls
Engineering controls constitute the first line of defense against exposure to infectious agents by removing the hazard or placing a barrier between the worker and the hazard. For more information, please visit Job Hazard Analysis (JHA).
D. Administrative Controls
Administrative controls are measures that reduce the risk of exposure to infectious agents by altering the manner in which a task or procedure is performed. For more information, please visit how to Job Hazard Analysis (JHA).
E. Personal Protective Equipment
Personal Protective Equipment (PPE) constitutes the last line of defense against exposure to infectious agents. PPE should be worn when the implementation of engineering and work practice controls is not sufficient to eliminate the risk of exposure. For more information regarding PPE, please visit Personal Protective Equipment.
F. Handwashing Facilities
Handwashing facilities should be available to personnel who are at risk for exposure to infectious materials. If there isn't any handwashing facility near the location where exposure may occur, supervisors must provide other alternatives such as antiseptic towelettes or an antiseptic cleanser and paper towels (or clean cloth/towel). In that case, the hands should be washed with soap and water as soon as possible. Supervisors should list the location of alternative cleansing stations and ensure that they are accessible and well maintained at all times.
G. Emergency Showers, Eyewashes, and Drench Hoses
Safety showers and eyewashes/drench hoses - or in their defect, a safety station with eyewash solution - should be available in buildings where infectious materials are being handled, such as research and teaching laboratories. Safety showers and eyewashes/drench hoses should be flushed, at a minimum, once a month to ensure proper functioning and prevent the growth of microorganisms. If water appears muddy, discolored or with debris, the equipment should be flushed more frequently. Flushings should be recorded in a flush log posted in a visible location near the flushed equipment.
Eyewash stations consisting of an eyewash solution should be properly maintained, ensuring that the solution is not expired or contaminated.
H. Work Area Restrictions
In work areas where there is risk of exposure to infectious materials, personnel are not allowed to eat, drink, smoke, apply cosmetics or lip balm, or handle contact lenses. Food and beverages should not be stored in refrigerators, freezers, shelves, cabinets, countertops or bench tops, on in the same area where infectious materials are stored or are being handled.
All procedures and tasks should be conducted in a manner that minimizes splashing, spraying, splattering and generation of droplets of infectious materials. Mouth pipetting and handling of infectious materials with bare hands are strictly forbidden.
I. Specimen Handling and Transport
Blood and OPIM specimens will be placed in a secondary container before transporting them to labs on the same floor. When transporting the samples to a different floor or building, a tertiary container must also be used. The use of secondary and tertiary containment practices helps prevent leakages during the collection, handling, processing, storage, and transport of biological samples. The containers used for this purpose should be labeled with a biohazard label.
J. Regulated Medical Waste Disposal
Regulated Medical Waste (RMW) - also known as infectious or biohazardous waste - generated at UVM must be disposed of safely following the regulations of the Vermont Department of Environmental Conservation (DEC). Infectious waste must be identified as such, segregated from the normal solid waste stream, and treated accordingly. For procedures regarding the collection and disposal of biohazardous waste at UVM, please visit Biowaste Management.
K. Needles and Other Sharps
Sharps are devices that can penetrate the skin including, but not limited to, needles, capillary tubes, scissors, scalpels, Pasteur and serological pipettes, pipette tips, pointed or edged plastic or glass, instruments, and broken glass.
Contaminated sharps and needles must not be recapped, removed, bent, sheared or broken. For additional information on how to collect and dispose of sharps at UVM, please visit our Biowaste Management webpage
L. Contaminated Equipment, Instruments, Devices and Other Items
Equipment, instruments, devices and other items that become contaminated with infectious materials must be decontaminated as soon as possible. In addition, contaminated equipment must be decontaminated prior to servicing, shipping, or final disposal, unless it is not possible. Unless otherwise specified, decontamination should be performed using 10% bleach, allowing a minimum contact time of 30 minutes. Equipment that cannot be decontaminated, or that is regularly used in laboratories with infectious materials (for work, storage, or disposal), should be labeled with a biohazard sign.
M. Housekeeping
Good housekeeping is crucial for the prevention of exposure to infectious materials. Areas that become contaminated with infectious materials should be decontaminated as soon as possible. All infectious materials and contaminated sharps should be disposed of properly in biowaste boxes and sharps containers, respectively. Infectious materials should be properly labeled and stored in secondary containers.
N. Laundering of PPE
Supervisors must arrange for laundering of reusable PPE worn by UVM personnel during the performance of their duties. PPE must be laundered either by vendors approved by EHS or in departmental washers specifically used for that purpose. Please contact safety@uvm.edu if you have questions about approved vendors. Washing of PPE at home is strictly forbidden.
In order to prevent the spread of infectious agents while handling contaminated laundry, the following procedures should be used:
- Wear gloves, and additional clothing coverings as necessary, when handling and/or sorting contaminated laundry
- Handle contaminated laundry as little as possible, with minimal agitation
- Place contaminated laundry in leak-proof containers lined with a red biohazard bag before transport.
O. Communication of Hazards (Labels and Signs)
Infectious materials must be labeled with an appropriately sized red or orange biohazard label that may be accompanied by the word "biohazard". All infectious materials that leave the workplace must be appropriately labeled. Laboratories in which human blood or OPIM are used must have BSL-2 door signs posted on all entrances.
Only approved red biohazard bags will be used for the collection of biowaste in solid closable waste containers. Also, only approved sharps containers displaying the biohazard sign will be used for the collection of contaminated sharps. Supervisors will ensure that all measures regarding communication of hazards are followed by their personnel.