Through a program of research, learning and action, the Institute is powering transformations to regenerate the environment, cool the planet and provide healthy food for all. Join us in the movement to create more just and sustainable food systems.
Our News and Updates
CALS Food Systems Alumna, Institute For Agroecology Postdoc Amaya Carrasco-Torrontegui On Researching Our Relationship To The Planet
UVM Board of Trustees Approves “Green, Gold, and Bold” Strategic Plan
Building Bridges: Agroecology and Planetary Health Partnerships from the Andes to Vermont
Agroecology Beyond Borders: Weaving Threads of Global Solidarity
Navigating Rome: UVM Institute for Agroecology Stepping Up in International Spaces
