Graduate and Professional Learning | Institute for Agroecology | The University of Vermont(title)

Fully online university accredited courses for community-based learners, professionals and graduate students.

Our graduate and professional educational programming focuses on equipping students with the knowledge and competencies to transform food systems and society through agroecology. Rooted in theory from popular education and Participatory Action Research (PAR), our programs examine potential pathways, through agroecology, towards the transformation of food systems by integrating economic, social, and ecological perspectives.​  

These learning programs are designed for community-based learners, professionals & graduate students and provide unique opportunities to learn from and connect to UVM’s international work on transformative agroecology. UVM Graduate Students can enroll in any of these courses through the Graduate Course Catalogue. Graduate students from other institutions or professionals seeking non-credit registration, please contact Emily Hoyler at UVM’s Institute for Agroecology with questions and to enroll. 

Our courses use interactive and creative approaches to teaching that focus on creating learning communities amongst diverse cohorts of students, often participating from different geographies of the world. By learning through case studies, exploring the latest theoretical approaches, hearing from leading agroecologists as guest speakers and through meaningful projects and assignments, we aim to inspire, inform and skill-up students to become agents of change for a more just and sustainable food system.

Choose Your Pathway

Full Certificate Program
Body

Full Certificate Program: Our 15-credit, one-year Certificate of Graduate Study in Agroecology (CGSA) combines ecological, social, and economic perspectives in the pursuit of practical solutions to contemporary problems in our food system. The coursework consists of four foundational classes, and a final synthesis capstone course.

Certificate of Graduate Study in Agroecology

Micro-Certificate Program
Body

Micro-Certificate Program: Our 9-credit microcertificate of Graduate Study in Agroecology provides students with the fundamentals of agroecology with a smaller commitment of time. Starting with the required foundational course (Transformative Agroecology) students can then choose two additional courses from our course offerings based on their needs and interests.

Micro Certificate of Graduate Study in Agroecology

Stand-Alone Courses
Body

Stand-Alone Courses: Professionals can also enroll in any of our individual courses to skill up on a particular area of agroecology.

Our course offerings

Instructors

Colin Anderson

Associate Director, Institute for Agroecology

colin.anderson@uvm.edu

Carlos Andres Gallegos-Riofrío

Research Assistant Professor, Institute for Agroecology

c.a.gallegos@uvm.edu

Katie Horner

Postdoctoral Associate, Institute for Agroecology

catherine.horner@uvm.edu

Nils McCune

Research Associate, Agroecology Support Team

mccune.nils@gmail.com

V. Ernesto Méndez

Faculty Director, Institute for Agroecology • Professor of Agroecology and Environmental Studies, Department of Plant and Soil Science

Ernesto.Mendez@uvm.edu