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    Vermont is experiencing a boom in food systems development and the growth in diversification, markets, growing season, value-added production and localization puts increased infrastructure demands on producers and processors. The UVM Extension Agricultural Engineering Program is geared to assisting these food entrepreneurs in a rapidly changing and highly competitive industry.

    This education and outreach program is dedicated to enhancing Vermont's food systems. We focus on analysis, design, evaluation and adoption of infrastructure, technology and equipment to meet the needs of producers and processors. Contact us if you have specific technical education needs, and research and development ideas related to Vermont food systems.

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    Chris Callahan, Extension Associate Professor, Agricultural Engineering
    chris.callahan@uvm.edu
    (802) 447-7582 ext. 256

    Andrew Chamberlain, Agricultural Engineering Technician
    andrew.chamberlin@uvm.edu
    802-651-8343 ext. 512

     

    Office Location
    UVM Agricultural Engineering
    P.O. Box 559, 310 Main Street
    Bennington, VT 05701-0559
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    Phone: (802) 447-7582 or 1-800-287-1552 (toll-free in Vt.)
    Fax: (802) 447-8076

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