Supporting farmers through research, workshops and in-person assistance in the areas of forage, pasture and grazing; hay, corn and grain; hops; soil and nutrient management.
Engaging with farm and maple enterprises using planning and educational resources to promote a strong agricultural economy.
Offering and researching leading-edge practices that help farmers and other food system stakeholders seeking environmentally regenerative profitability.
Assisting food entrepreneurs in a changing competitive industry through analysis, design, evaluation and adoption of improved infrastructure and technology.
Farmworker Resources / Recursos para trabajadores agrícolas
Providing assistance to migrant and other farmworkers to improve access to healthcare, education and food security.
Helping farmers getting started on grass farming, and experienced farmers looking to convert to or improve their grass-based operations.
Supporting maple producers by providing research-based educational solutions to maintain sustainable operations with above-average yields of high quality syrup.
Working to reduce farm injuries through workshops, farm safety audits and improving safety strategies.
Information for commercial producers of vegetables, berries, tree fruit, and related crops.
Technical assistance to dairy farmers throughout the state, with the goal of making operational and economic improvements.