• Grazing cows

    Through partnerships with other nonprofit organizations and state and federal agencies, UVM Extension brings up-to-date research-based knowledge to Vermont's thriving agricultural community.

Programs

tractor in a field

Crop, Soil & Pasture

Supporting farmers through research, workshops and in-person assistance in the areas of forage, pasture and grazing; hay, corn and grain; hops; soil and nutrient management.

 

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Agricultural Business

Engaging with farm and maple enterprises using planning and educational resources to promote a strong agricultural economy.

 

Woodcut of farm with cows

Center for Sustainable Agriculture

Offering and researching leading-edge practices that help farmers and other food system stakeholders seeking environmentally regenerative profitability.

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Ag Engineering

Assisting food entrepreneurs in a changing competitive industry through analysis, design, evaluation and adoption of improved infrastructure and technology.

 

Farm worker at milking machine

Farmworker Resources / Recursos para trabajadores agrícolas

Providing assistance to migrant and other farmworkers to improve access to healthcare, education and food security.

 

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Grazing

Helping farmers getting started on grass farming, and experienced farmers looking to convert to or improve their grass-based operations.

bottles of maple syrup

Maple

Supporting maple producers by providing research-based educational solutions to maintain sustainable operations with above-average yields of high quality syrup.

 

farm safety sign

Farm Health & Safety

Working to reduce farm injuries through workshops, farm safety audits and improving safety strategies.

 

 

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Commercial Horticulture

Information for commercial producers of vegetables, berries, tree fruit, and related crops.