Mapping the Sweet Spot: Understanding Bottling's Impact on Maple Syrup Safety
Maple syrup is a much-loved product here in Vermont. The glass leaf-shaped bottles and plastic jugs can be found at every gas station, grocery store, and sugar shack. UVM Extension Maple Specialist and researcher Mark Isselhardt is researching how to improve food safety on this local staple.
When maple...
UVM Dining Intern Molly McDermott ’24 Illustrates Sustainability Efforts Across Campus Dining
Molly McDermott ’24, a Public Communications major with a concentration in Communication Design, has spent many an hour not only dining on campus, but designing for Dining on campus. As an intern with Sodexo, UVM's campus dining partner, McDermott has created a vast variety of colorful and creative designs, from chalkboard art to logos found across campus.
Introducing the Planetary Health Initiative
Consider your breath. In that inrush of air you bring oxygen to your lungs, keeping you alive. It’s the same air that covers the whole planet—oxygen produced by green life. The intricate interplay that we call the environment is not scenery; it’s the fundamental health care system.
More News
- Summer Vocation
- UVM Researcher Organizes Vermont's Participation in National Honey Bee Survey
- ARC Students Present the Next Generation of Solar Technology
- Glimmers of Gold
- Putting People Into Climate Models
- Health Declining in U.S. Northeast During Pandemic
- Vermont 4-H Program Receives Agrotechnology Grant
- UVM Entrepreneurship Students Partner with Innovators to Bring Their Ideas to Life
- Vermont is Getting Warmer and Wetter: Climate Change Study
- USDA, UVM Officials Tour Future Home of Food Systems Research Center
- ‹ previous
- 3 of 16
- next ›