UVM Announces New Soil Health Research and Extension Center

SHREC will provide farmers with comprehensive soil testing, outreach, and education
Shovel filled with soil

The University of Vermont is proud to announce the new Soil Health Research and Extension Center (SHREC), a cross-disciplinary research hub focused on advancing integrative soil health in Vermont. 

The opening of the new testing lab in Jeffords Hall at UVM is a game-changer for Vermont's soil research....

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Mapping the Sweet Spot: Understanding Bottling's Impact on Maple Syrup Safety

Maple syrup is a much-loved product here in Vermont. The glass leaf-shaped bottles and plastic jugs can be found at every gas station, grocery store, and sugar shack. UVM Extension Maple Specialist and researcher Mark Isselhardt is researching how to improve food safety on this local staple.

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Molly McDermott ’24 , a young white woman with brown hair and wearing a white sweater, poses in front of three large posters on a green wall.

UVM Dining Intern Molly McDermott ’24 Illustrates Sustainability Efforts Across Campus Dining

Molly McDermott ’24, a Public Communications major with a concentration in Communication Design, has spent many an hour not only dining on campus, but designing for Dining on campus. As an intern with Sodexo, UVM's campus dining partner, McDermott has created a vast variety of colorful and creative designs, from chalkboard art to logos found across campus.

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