Food Systems Summit Asks Big Questions
Can Collaborative Research Save Food Systems?
This month, the UVM Food Systems Research Center hosted the Food Systems Summit, convening over eighty researchers dedicated to advancing the field. This event was inspired by the Food Systems Summit which ran from 2012-2016 and...
UVM Alumnae Present at Climate Change and Food Systems Series
On Thursday, November 9th, the Food Systems Research Center and the Food Systems Graduate Program hosted the second installment of the Food & Ideas Gathering (FIG) Seminar Series
UVM Migrant Health Programs Receive National Recognition Amidst Growing Need
Naomi Wolcott-MacCausland has been named Vermont’s 2023 Community Star by the National Organization of State Offices of Rural Health for her work leading UVM Extension’s migrant health programs.
More News
- UVM Climate Experts Seek Impact at COP28
- Food Systems Summit Returns to UVM
- Inaugural Food & Ideas Gathering Sparks Dialogue on Food System Resilience
- From Pollination to Food Waste: FSRC Fellows Study the Gamut of Food Systems
- Measuring Mansfield's Alpine Plants, One Square Meter at a Time
- Breaking Bread and Building Community
- Collaboration in Action: UVM and USDA Researchers Align Efforts to Define Sustainability Metrics in Food Systems
- UVM Professor’s New Book Draws from Decades as a Journalist
- Nurturing Future Experts: Undergraduates share their food systems research experience
- The 2023 CALS Excellence in Teamwork and Staff Support Awards Announced
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