Health Declining in U.S. Northeast During Pandemic
Skipping medications, weight gain, depression, anxiety, substance use, food insecurity increased during COVID era, report finds
As the COVID pandemic continues, new research reveals how people in Vermont and Maine are struggling with their mental and physical health.
The findings detail numerous troubling health trends—including significant increases in anxiety, depression, weight gain, substance use, chronic disease, missed medications and food insecurity—since the pandemic’s onset.
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Vermont 4-H Program Receives Agrotechnology Grant
Burlington--University of Vermont (UVM) Extension 4-H is the recipient of a three-year Food and Agricultural Non-formal Education grant from the National Institute of Food and Agriculture.
UVM Entrepreneurship Students Partner with Innovators to Bring Their Ideas to Life
What do you do when you have a great idea, but don’t know how to implement it?
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- Building Healthy Microbiomes to Combat Mastitis on Organic Dairy Farms
- Climate Adaptation Research Will Benefit Future Reforestation Efforts
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- Kelly Hamshaw Named President’s Distinguished Senior Lecturer Award Winner
- Planning for a Career That Gives Back
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