Welcome to the Climate Kitchen news page, featuring stories about our kitchen, projects, and partnerships. Here you'll find recent internal UVM articles and videos about the Climate Kitchen, as well as links to external articles that showcase our staff, collaborators, and work.
Featured News
Buckwheat: From Seed to Mill to Plate
Climate Kitchen’s Team Edible Forest Explores the Possibilities of Aronia Berries
Alumna Kristina Zontini's Super Secret Ice Cream is Super Big Success
Professor Amy Trubek in France: Culinary Tradition, Sustainability, and UVM’s Climate Kitchen
Rethinking Scraps: Exploring the Culinary Potential of Back-of-House Food Waste