News Stories
- The "Ridiculous" Problem That Chefs Can Help Solve
- Designing Waste Out of the Menu
- Green Gourmet: UVM Dining and Climate Kitchen's Sustainable Menu
- University of Vermont’s Climate Kitchen Cooks Up the Food System of the Future
- Showing Some Love for the Planet, Through Baking
- From Scraps to Stats: Testing a Tabletop Food Recycler at the Climate Kitchen
- Sustainable Celebrations for a Changing Planet
- Professor Amy Trubek in France