Meet Jana Kraft: Food Systems Researcher of the Month

A montly series from the FSRC
Jana Kraft. A person with long blonde hairs in an orange scarf sits with a laboratory as the backdrop.

Jana Kraft is an Associate Professor in the Department of Animal and Veterinary Sciences with a secondary appointment in the Larner College of Medicine (LCOM), Department of Medicine,...

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A cow and an outline of the state of Vermont. The text reads: The Dairy Science Postdocs, Food Systems Researchers of the Month

Food Systems Researchers of the Month: Dairy Science Postdocs

In Vermont, dairy is a big deal. As such, one of the first things the Food Systems Research Center did is put out a call for a cohort of six postdocs studying various aspects of dairy sciences in relation to food systems.

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wide angle photo of commencement ceremony; families in bleachers of gymnasium with students seated on the gymnasium floor toward the commencement platform.

Celebrating the Class of 2022

In the final ceremony of UVM’s 221st Commencement weekend, families, friends, faculty members and alumni packed the bleachers of Patrick Gymnasium on Sunday to celebrate the College of Agriculture and Life Sciences (CALS) graduates.

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