College of Agriculture and Life Sciences

Type of Degree

M.S.

School or College

College of Agriculture and Life Sciences

Area of Study

Environment and sustainability

Program Format

Online, Hybrid, Full-time, Part-time

Credit hours to graduate

30

Become an agent of change in food systems. Engage with complexity, build solidarity across differences, and contribute to the regeneration of land, livelihoods, and relationships.

Program Overview

Our fully online agroecology program — one of the only synchronous programs of its kind in the U.S. — is designed for working professionals seeking advanced training to address the urgent need for food systems transformation in response to climate disruption, biodiversity loss, and social inequities.

Our curriculum integrates ecological science, participatory action research, and socio-cultural analysis.You'll work with internationally recognized faculty from UVM’s Department of Agriculture, Landscape, and Environment and the Institute for Agroecology, as well as from international scholars, farmers, and social movement leaders. As part of a cohort, you’ll also learn from your peers, build strong professional networks, and collaborate with others working in food systems worldwide.

You'll graduate with the skills you need to support land-based communities, contribute to food sovereignty movements, and engage in research, education, policy, or practice.

Upcoming Information Session

Join the Institute for Agroecology on April 9, 2026 for a panel discussion and Q&A. Learn how this dynamic, solutions-oriented field is transforming farming, policy, research, and communities — in Vermont and around the world. Register for Agroecology M.S. Launch Event 

three people in a field looking at a piece of paper

Curriculum

Based in the UVM Department of Agriculture, Landscape, and Environment, the Master of Science in Agroecology is a dynamic, transdisciplinary program designed to prepare students to critically engage with and transform food systems through ecological, socio-cultural, and political lenses. 

Our curriculum is structured to guide you through a progressive learning journey — from foundational principles to advanced participatory research.

students sitting outside in the grass

The curriculum includes a total of 30 credits, with 15 credits of required fully online synchronous coursework, 9 credits of electives, and a 6-credit master’s project, with options for full-time, part-time, and accelerated pathways. 

Students may elect to concentrate on one of several aspects of agroecology, including ecological and biophysical applications, policy and governance, research, or education. 

 

Required courses include: 

Elective courses can be drawn from UVM's Rubenstein School of Environment and Natural Resources (RSENR) and the College of Education and Social Services (CESS), and include:

  • Climate Change and Just Transitions
  • Ecological Economic Theory (NR 6140)
  • Transdisciplinary Leadership and Creativity (NR 6720)
  • Transdisciplinary Methods and Modes of Inquiry (NR 6730)
  • Being and Building Beloved Community Learning Intensive (NR 6120)
  • Intro to Interdisciplinarity (EDFS)
  • Qualitative Research I (EDRM 6110)
  • Critical Pedagogies (EDCI 6009)
  • Modes of Inquiry: Critical, Decolonizing and Arts-Engaged Approaches to Research (EDFS 6140)

Deadlines

Fall 2026 start: applications are due July 15, 2026.

Fall 2027 start: applications are due January 15, 2027.

Offers must be accepted within 30 days of the date on your acceptance letter.

Admissions

Students must hold a bachelor’s degree from an accredited institution. GREs are not required. TOEFL scores are required for international students. Graduate College requirements must be met prior to consideration for the program. 

The University of Vermont Graduate College offers regular virtual information sessions. Sign up for one to learn more about the admissions process and the opportunities awaiting you here.

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Faculty Spotlight

Ernesto Mendez and Colin Anderson smiling
Ernesto Méndez (left) and Colin Anderson (right), co-directors of the UVM Institute for Agroecology and faculty at the UVM Department of Agriculture, Landscape, and Environment (ALE).

“At the Institute for Agroecology, we’re working to power transformations to regenerate the environment, cool the planet, and provide healthy food for all,” says Dr. V. Ernesto Méndez, co-director of the UVM Institute for Agroecology and Professor of Agroecology at the University of Vermont’s Department of Agriculture, Landscape, and Environment (ALE). “To that end, this degree program is designed to provide a generative space to think critically, learn together, and strengthen impact, without having to step away from your livelihood, or the places you care about.” 

Mendez, director of the Agroecology M.S. program, brings more than 25 years of experience working with smallholder farmers and indigenous communities in Latin America. He is internationally recognized for his leadership in participatory action research and transdisciplinary approaches in agroecology. His work examines the complex relationships among agriculture, livelihoods, and environmental conservation across tropical and temperate rural landscapes. 

The research of IFA co-director Colin Anderson, Research Associate Professor at the University of Vermont’s Department of Agriculture, Landscape, and Environment (ALE), centers community and people-led processes of social transformation, grounded in commitments to social justice, resilience, and well-being. His collaborative work advances participatory action research approaches that elevate grassroots leadership and democratic knowledge creation.

V. Ernesto Méndez

Professor of Agroecology and Environmental Studies

Ernesto.Mendez@uvm.edu

Colin Anderson

Research Associate Professor, Agriculture, Landscape, and Environment Co-Director, Institute for Agroecology Affiliate, Gund Institute for Environment

Colin.Anderson@uvm.edu

Outcomes

Graduates of the M.S. in Agroecology are prepared for leadership, research, and applied roles across food systems, environmental, and social change sectors. 

3 people sitting in wood paneled room talking to each other

Common career pathways include:

  • Research and applied research organizations
  • Extension services and farmer outreach programs
  • Education and higher education (teaching, program coordination, administration)
  • Environmental, food systems, and social justice nonprofits
  • NGOs and international development organizations
  • Policy, planning, and public sector roles
  • Program management and leadership positions within community-based organizations

The degree also serves as strong preparation for students considering future doctoral study, offering an opportunity to build advanced academic and research skills before committing to a Ph.D.

Costs and Funding

Our program uses a tiered tuition scholarship system to support interested applicants. To learn more about tuition, please visit the Graduate College Tuition and Fees page of Student Financial Services's website. 

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More

An Accelerated Masters Program (AMP) in Agroecology is under consideration for current UVM undergraduate students. Please contact the Institute for Agroecology at ifa@uvm.edu for more information. 

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