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Nutrition and Food Sciences: Nutrition in the Life Cycle

NFS 2143 OL1 (CRN: 61549)

3 Credit Hours

About NFS 2143 OL1

Nutritional needs of people throughout the life cycle. Physiological and environmental factors which affect nutritional status. Designed for Nutrition majors. Prerequisite: NFS 1043.

Instructor

Notes

Asynchronous online

Syllabus Unavailable

Please contact the instructor for information about this course.

Class Times

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Location

Online (View Campus Map)

Important Dates

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Deadlines
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