Course Detail
Nutrition and Food Sciences: Internship
NFS 2991 Z1 (CRN: 61306)
1 to 18 Credit Hours
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About NFS 2991 Z1
On-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion. Prerequisite: Department permission.
Instructor
Syllabus Unavailable
Please contact the instructor for information about this course.
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Location
Important Dates
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Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| NFS 2143 OL1 | Nutrition and Food Sciences: Nutrition in the Life Cycle |
| to | N/A | See Notes | 3 | 61549 |
| NFS 2995 Z1 | Nutrition and Food Sciences: Undergraduate Research |
| to | N/A | See Notes | 1 - 18 | 61310 |
| NFS 3203 OL1 | Nutrition and Food Sciences: Food Microbiology |
| to | N/A | See Notes | 3 | 61186 |
| NFS 3243 OL1 | Nutrition and Food Sciences: Advanced Nutrition |
| to | N/A | See Notes | 3 | 60982 |
| NFS 3991 Z1 | Nutrition and Food Sciences: Internship |
| to | N/A | See Notes | 1 - 18 | 61307 |
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