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NFS 2991 Z1

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Nutrition and Food Sciences: Internship

NFS 2991 Z1 (CRN: 61306)

1 to 18 Credit Hours

About NFS 2991 Z1

On-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion. Prerequisite: Department permission.


Syllabus Unavailable

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