Course Detail
Nutrition and Food Sciences: Undergraduate Research
NFS 2995 Z1 (CRN: 61310)
1 to 18 Credit Hours
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About NFS 2995 Z1
Undergraduate student work on individual or small team research projects under the supervision of a faculty member, for which credit is awarded. Offered at department discretion. Prerequisite: Department permission.
Instructor
Syllabus Unavailable
Please contact the instructor for information about this course.
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Important Dates
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Resources
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| NFS 3991 Z1 | Nutrition and Food Sciences: Internship |
| to | N/A | See Notes | 1 - 18 | 61307 |
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