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Nutrition and Food Sciences: Basic Concepts of Foods

NFS 1053 OL1 (CRN: 61280)

3 Credit Hours

About NFS 1053 OL1

Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.

Instructor

Related Program

High School & Pre-College Programs

Notes

Asynchronous online

Syllabus Unavailable

Please contact the instructor for information about this course.

Class Times

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Location

Online (View Campus Map)

Important Dates

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Deadlines
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Last Day to Withdraw with 25% Refund
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