Course Detail
Nutrition and Food Sciences: Basic Concepts of Foods
NFS 1053 OL1 (CRN: 61280)
3 Credit Hours
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About NFS 1053 OL1
Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.
Instructor
Related Program
Notes
Asynchronous online
Syllabus Unavailable
Please contact the instructor for information about this course.
Class Times
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Location
Online (View Campus Map)
Important Dates
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Resources
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