As the U.S. Department of Agriculture prepares guidelines for labeling products that contain genetically modified ingredients, a new study from the University of Vermont reveals that a simple disclosure can improve consumer attitudes toward GMO food.
Research conducted by Psychological Science professor Alice Schermerhorn was featured in the New York Times. Schermerhorn found that ordinary parental conflict can have an adverse effect on the development of children, making them less able to correctly read neutral emotional expressions, potentially throwing them off balance interpersonally as adults.
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