Mandatory Labels Reduce GMO Food Opposition

Consumer opposition to GMO foods fell 19% after Vermont introduced mandatory GMO labels, says new UVM research in The Atlantic, Newsweek,

full story >>>
Jane Kolodinsky with GMO labeled food product

Mandatory Labels Reduce GMO Food Fears

As the U.S. Department of Agriculture prepares guidelines for labeling products that contain genetically modified ingredients, a new study from the University of Vermont reveals that a simple disclosure can improve consumer attitudes toward GMO food.

full story >>>

Why It Seems as if Everyone Is Always Angry With You

Research conducted by Psychological Science professor Alice Schermerhorn was featured in the New York Times. Schermerhorn found that ordinary parental conflict can have an adverse effect on the development of children, making them less able to correctly read neutral emotional expressions, potentially throwing them off balance interpersonally as adults.

full story >>>