Sustainable Celebrations for a Changing Planet
Harvest season is traditionally a time of abundance, where we reflect on all that the Earth provides. It's a moment to express gratitude for our planet and consider ways to protect it .
Our food systems and climate change are inextricably linked at every stage—from production and consumption to waste management, and that includes cooking. With new technologies and techniques, cooking...
Passing It On: Vermont’s Teacher of the Year Helps Launch the Next Generation of Educators
“Let’s spend a couple of minutes breaking the ice a bit,” says UVM Lecturer Caitlin MacLeod-Bluver, as the low hum of pre-class conversation in the Waterman 426 classroom settles down. It’s 4:30 on a Tuesday afternoon in November.
Earliest Fish-Trapping Facility in Central America Discovered in Maya Lowlands
A team of archaeologists from the University of Vermont, University of New Hampshire, and others have discovered a large-scale pre-Columbian fish-trapping facility.
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- Got Sustainability? UVM Researchers Test Ways to Green-Up Dairy Farming
- Data and Open Science Summit to Highlight Speakers from NASA
- The Water Resources Institute Welcomes Dr. Keith Jennings, Director of Research
- Mapping Connectivity: How UVM Researchers are Studying Safe Passages for Wildlife
- Celebrating 50 Years of UVM's Natural Areas
- Unraveling the Complexity Behind Bird Population Declines
- Grossman School of Business Jumps to 2nd Global Spot in Corporate Knights “Better World MBA” Rankings; #1 in the U.S.
- $8M Grant Supports UVM-McGill ‘Leadership for the Ecozoic’ Graduate Program
- UVM Invests Dr. Evelyn Micelotta as Inaugural Steven Grossman Chair of Family Business
- Meeting the Need: UVM Places Mental Health Professionals in Rural Schools
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