In This Newsletter:

• UVM Students Provide Critical Election Day Support
• After the Floods, UVM Responds for Recovery and Resilience
• Child Welfare Training Partnership Shapes the Landscape of Support Services
• $100,000
• Putting Community First: UVM Interns Live and Learn in the NEK
• A "Boot Camp" for Town Managers
• UVM Leases Nordic Farm for Agricultural Research and Teaching

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In This Month’s Newsletter:

• New Nursing Degree Tackles Shortages in Vermont and Beyond
• Caring for Her Community through Social Work
• From Classroom to State House
• 13—Vermont's Lucky Number
• How Climate Change Is Impacting the Maple Syrup Industry
• Made in Vermont: Now Spreading the News Nationally
• New Agreement Engineers Improved Access to Rural Healthcare

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In This Month’s Newsletter:

• UVM Launches Leahy Institute for Rural Partnerships
• Vermont Teacher of the Year Among Those Honored at Outstanding Educators Day
• Vermont Farmers Share Struggles and Resilience in Face of Climate Change
• 27—Years Professor of Geography and Geosciences Serves as Vermont State Climatologist
• VELCO and UVM Partner to Improve Statewide Energy Transmission
• UVM Osher Center's Comprehensive Pain Program Available to More Vermonters
• UVM Researchers and Vermont Agencey of Education Partner to Create Community Schools

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November 2, 2023

In This Month’s Newsletter:

• Biden Names UVM-GlobalFoundries Consortium One of 31 Tech Hubs
• UVM Students Help Reenergize and Revitalize Vermont Community of Moscow
• 'Leahy Papers' Permanently Archived at UVM
• $17,970—UVM Invests in Six Innovative Flood Research Projects
• UVM Offers Full Tuition Scholarships in New Pitch Challenge for High School Students
• Center on Disability & Community Inclusion Collaborates on $10 Million Economic Outcomes Grant
• UVM Debuts the Central Vermont Summer Internship Project Pilot

In This Newsletter:

• You're Invited! Research, Innovation, Sustainability, and Entrepreneurship Summit, June 21–22
• UVM Cancer Center Brings Innovative Immunotherapy to Vermont
• Students Collaborate to Help New Americans Navigate US Healthcare
• UVM Commits to Carbon Neutrality by 2030
• Expanding the Picture of Who Farms in Vermont
• New Business Launch Competition Will Fund In-State Entrepreneurship
• Lessons for Vermont in Europe's Oldest Forests

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In This Newsletter:

• Senator Leahy Joins UVM as President’s Distinguished Fellow
• New UVM Institute Will Help Vermont’s Rural Communities Thrive
• Vermont’s Food Waste Laws Are Popular, But Vexing Issues Remain
• Are Early Sap Runs "Normal?" 
• UVM Students Offer Real-World Climate Recommendations to Vermont Town
• UVM's Community News Service Helps Local Papers Flourish

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In This Newsletter:

• New Scholarship Offers Full Tuition to Vermonters from Households with Incomes up to $60k
• The Science of Fall Foliage and Climate Change: UVM Expert
• Farm to Kitchen, Oven to Table: Spelt Research with UVM Extension and King Arthur Baking Company
• Larner College of Medicine Celebrates its Bicentennial
• Creating a Better Way to Track Groundwater Contamination
• UVM interns can make big impacts at small startups as Burlington continues to emerge as a tech hub
• First UVM Thoreau Grant Cohort Trains for Green Jobs
   

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