5th Annual UVM Food Systems Summit
"What Makes Food Good?"
June 14-15, 2016 | Burlington, VT
Thank you to everyone who came to the Summit! Over 300 people participated in 35+ sessions during the 2-day event.
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As individuals and communities, our social, environmental, and political values greatly influence our sense of the "good." In the context of food systems, we may favor certain agricultural production practices, culinary traditions, or labor policies. The 2016 Summit theme is an invitation for us to unpack the assumptions and biases that underpin our perspectives on how the food system should work.