pesticide education

The UVM Pesticide Safety Education Program (PSEP) works closely with the Vermont Agency of Agriculture, Food & Markets to provide training and education resources for current and prospective pesticide applicators, ensuring proper and legal use of pesticides that reduces potential risk to human health and the environment.

 

Certification

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Anyone in the state of Vermont who uses, supervises, recommends, or sells pesticides and/or trains Worker Protection Standard handlers/workers may be required to take and pass the CORE exam and all appropriate category exams to become certified. Certification is administered by the Vermont Agency of Agriculture, Food & Markets to ensure that pesticides are used in a proper and legal manner.

Do I Need to be Certified? flowchart (PDF)

Which Certification do I Need? flowchart (PDF)

Purchase Certification Manuals and Download Inserts (VAAFM)

CORE Training

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Resources to help study for the Vermont Pesticide Applicator CORE exam. These materials are NOT intended as a substitute for study of the manual and inserts.

CORE Manual Review Online Course (eXtension Campus)

Log in as guest to see course description. eXtension Campus requires you to create a free account to enroll in courses. Part of the national Cooperative Extension System. Preview eXtension Campus courses here.

 

Initial Certification Review and Exam Workshop

The Pesticide Applicator Report

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Published by University of Vermont Extension and Vermont Agency of Agriculture, Food & Markets for Vermont's pesticide applicators. Includes mail-in quizes for pesticide recertification credits.

Download Current Report (PDF)

Report Archive

Fall 2018
Spring 2018
Fall 2017
Spring 2017
Spring 2016
Fall 2015
Winter 2014-2015
Fall 2013
Spring 2013
Fall 2012
Spring 2012
Fall 2011
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Fall 2010
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Spring 2009
December 2008
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November 2003
May 2003
November 2002
July 2002
November 2001
July 2001

 

This work is supported by Crop Protection and Pest Management Program [grant no. 2017-70006-27143/1013802] from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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